Safety
W
arnings
Operation
Cleaning
and
Maintenance
Others
Before
Use
GB-9
How to use your Steamer
Place the power base on a stable surface, away from any objects which
1.
could be damaged by the steam escaping.
Place the tube firmly over the heating element in the water tank as per the
2.
below screenshots. Ensure the tube is snugly inserted into the ring mark
in the water tank.
Fill the water tank with cold water:
3.
Fill to the Max level for food requiring at least 13 minutes of steaming time.
•
Fill to the Min level for food requiring less than 13 minutes of steaming time.
•
Place the juice collector on the base and check that it is level.
4.
Caution
: Don’t add any salt, pepper, herbs, seasoning, wine, stock, or
any liquid other than water to the water tank.
Put the food into the steamer baskets and place the baskets on the power
5.
base.
Cover the top basket with the lid.
6.
Plug the steamer into the mains socket. The
7.
Power indicator
will turn
green.
Press the
8.
Mode button
to choose a steam program: bread, rice, fish,
chicken, or vegetables. The display shows the minimum steam time for
each food type. To increase the steam time, press the
Adjust button
.
Press the
9.
On/Off button
to start the steamer. The Power indicator will
turn red.
When steaming finishes, the steamer will beep. Remove the baskets im
-
10.
mediately, using oven gloves to prevent burns.
Note
: To stop the steamer during operation, press the
On/Off button
for
2 seconds.
Unplug the steamer from the mains socket and allow it to cool down
11.
completely.
Empty the water tank and refill it with fresh water before each use.
12.
Note
: Be careful when removing the drip tray. While other parts of the
steamer may have cooled down, water in the water tank and drip tray may
still be very hot.
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