Carlton C22FPS09, Инструкция по эксплуатации

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Ingredients &
results
Max.
Quantity
Procedure Applications
Mixture (cake) -
mixing
4 eggs The ingredients must be at room
temperature. Mix the softened but-
ter and the sugar until the mixture is
smooth and creamy. Then add milk,
eggs and flour.
Various cakes.
Nuts - chopping 250g Use the pulse button for coarse
chopping. Stop the process if you
want a coarse result.
Salads, pud-
dings, nut
bread, almond
paste
Onions -
chopping
500g Peel the onions and cut them into
4 pieces. Stop the process after 2
pulses to check the result.
Salad, cooked
food, stir-fries,
garnishing
Onions - slicing 300g Peel the onions and cut them into
pieces that fit into the tube. Note:
use at least 100g.
Salad, cooked
food, stir-fries,
garnishing
Poultry
-
mincing
200g First remove any sinews or bones.
Cut the meat into 3cm
cubes
. Use
the pulse button for a coarser chop-
ping result.
Minced meat
Soups -
blending
500ml Use cooked vegetables. Soups, sauces
Whipping cream
- whipping
500ml Use cream that comes straight from the
refrigerator. Note: use at least 125ml
cream. The whipped cream is ready
after approx. 20 seconds.
Garnishing,
cream, ice-
cream mixtures