Carl Schmidt Sohn CSSAP-02 Series, Руководство пользователя

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IMPORTANT SAFEGUARDS
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NOTICE:
This appliance has been designed with safety in mind. However, as with any electrical and cooking
device, attention and caution are required to reduce the risk of fire, electric shock, and/or injury:
This appliance is only meant for household use in an indoor counter-top environment. Do not use
commercially or outdoors. This is not a toy. Keep the appliance, its cord, and all packaging materials out of
reach of children.
Always place Base on a dry, stable, and level surface which has been designed to withstand heat when
cooking. Do not place the appliance on or near towels, fabrics, paper, or other materials that may catch
fire or block the vents. Make sure area is well ventilated and keep 6 inches (150 mm) clear from the wall
and on all sides.
Do not place the appliance on or near hot gas, stoves or burners, or in a heated oven.
Before plugging in the appliance, ensure that its voltage is compatible with the voltage in your home.
Differences in voltage may result in fire, accident or damage to the appliance.
Always attach plug to appliance first, then plug cord into the wall outlet. Never force or tamper with the
plug if it doesn’t fit, and don’t handle with wet hands.
Inspect the Base, Cord, and Lid for fit, seal, or damage before use. Check the Steam Release Valve, Float
Valve, Anti-Block Shield, and Safety Lock Pin for clogs or obstructions before use. If you notice any damage
or defects for pressure cooker, and air fryer lid, do not use.
Always use the Removable Inner Pot when cooking. Do not wet the Cooker Base or add ingredients to it
directly to prevent damage.
It is extremely important to cook with liquid inside the Removable Inner Pot. Dry cooking can burn or
overheat and damage the Pot’s safety mechanisms.
In case of overheating, do not remove the Removable Inner Pot from the heat source, instead shut off the
device immediately and let it cool.
In case of any electric emergency such as a fire, call local equivalent.
While the general exterior surface of the Base is designed to stay cool, parts of the Pot such as the Lid and
Steam Valves may become hot when in use. Hot steam may vent or escape from the steam release valve
and floater
valve, or when opening the lid.
Always use caution when touching the pot and avoid direct exposure to fluids and steam with your
hands, face, or skin. Use protective gloves or utensils.
Do not leave appliance unattended where pets or children may come into contact with the appliance. As
with other cooking appliances and electrical devices, children in the area should be supervised.
Cleaning and user maintenance should not be undertaken by children without supervision.
The total amount of pre-cooked food and liquid in the Removable Inner Pot should not be over 2/3rds
full. When cooking food that expands such as rice, beans or dried vegetables, only fill up to 1/2 of the pot.
Overfilling may clog the Steam Release and lead to excess pressure causing leakage, personal injuries, or
damage to the cooker.
Certain foods such as applesauce, cranberries, pearl barley, oatmeal and other cereals, split peas, noodles,
macaroni, rhubarb, and spaghetti can foam, froth, sputter, and clog the Steam Release handle. These
foods should not be cooked under pressure cooking settings except as directed in our pressure cooker
recipes.
The Lid should be properly closed and locked in place before cooking with any pressure settings.
Never cover or block the Pot, Steam Release Valve, or Float Valve while it is in use to prevent serious
accidents from over pressurization or overheating.
Use extreme caution when removing the Lid. Do not open the cooker until the cooker has cooled and all
internal pressure has been released. If the Float Valve is still up or the Lid is difficult to turn, it is an
indication that the cooker is still pressurized - do not force it open. Any pressure in the cooker can be
hazardous. Lift the Lid facing away from you and allow the drops of water to trickle back from the Lid into
the cooker.