CAREL
1
/
3
WARNING
！
Please read the user manual carefully before using the machine.
USER’S MANUAL
1. Description
The product is the cooling facility special designed for hotel, restaurant, supermarket, cake house to show cake, soft drink, food etc..
It has handsome appearance quality material, vacuum movable door, transparent glass and inner light. Cooling system adopted famous
brand of whole close cooling compressor and all kinds of spare parts.
Therefore, the product has the strongpoint of handsome appearance, rational design, quick cooling, electric saving, low noise, no frost
and suitable temperature.
2. Main technical data
Model
Temperature
Voltage/ Frequency
Input power
Refrigerant
Dimension
N.W
KTH9225
2-8
℃
220V/50Hz
0.45kw
R134a
900*600*1000mm
95kg
KTH1435
0.67kw
1400*600*1000mm
135kg
3. Safety attention
(1) You must use single-phase three poles power socket, its grounding E must be grounded reliably.
(2) Forbid stocking volatile, erosive, radioactive, flammable, explosive, poisonous and polluted dangerous food.
(3) Please don’t put power wire on aisle to prevent heaving pressure and edge tool from creepage accident.
(4) Don’t wash the showcase by water to prevent from short circuit and creepage accident.
(5) Please cut off power socket when repairing or replacing light.
4. Operation attention
(1) Please put the showcase lightly when moving and gradient isn’t more than 45
°.
(2) Please put it in ventilated and dry place and be away from heat source and dust to prevent from affecting cooling effect.
(3) If the socket don’t have grounding device, please make the hull ground to prevent from creepage accident.
(4) The power capacity shouldn’t be less than 200V, please check circuitry and capacity before operation. If the power isn’t coherent
with power requirement, please add manostat whose capacity is more than 1000W before reusing.
(5) The thermostat has been adjusted to best place before out of factory. You shouldn’t adjust it.
(6) The time between turn off and turn on again can’t be less than 3 minutes.
(7) Please don’t put too much or overhot food.
(8) Please assure the inner and surface of showcase is clean.
(9) It has water plate, you should get rid of the water in the plate periodically.
(10) Cabinet must not put too much hot food, to avoid creating excessive transient load; display cabinet shelf to place the weight of not
more than 5Kg, will cause excessive loss shelving and shelf rings, and affect the cabinet's air flow .
