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C) Factory Settings / Programming Functions

D) Grinding and Brewing 

• Push the 

DIAL

. Display shows the cup size, e.g. 

4.0 OZ.

• Turn the 

DIAL

to change the cup size from 

1.0

to 

8.0 OZ.

Push the 

1-CUP

button once: 

MILD

, twice 

NORMAL

,

three times 

STRONG

.

• When pushing the 

2-CUP

button, the machine will brew 

twice as much coffee as set with the 

1-CUP

button.

HOTTER COFFEE?

Pre-warm cup with hot water through

frother. See chapter F "Using Hot Water". Empty cup and
brew coffee.

E) Changing the Grinder Fineness

Important:

You can only adjust the fineness during the actual

grinding process.
• Open the bean container lid and turn the dial while grinding:

thicker bars: coarser grind; thinner bars: finer grind.

• For darker, oily beans – grind somewhat coarser.

For lighter beans – grind somewhat finer.

F) Using Hot Water

• Place a cup underneath the frother. Turn the 

SELECTOR

to the water symbol, e.g. 

5 OZ.

• Turn the 

DIAL

to select the desired amount of water from 

1 to 16 oz.. 

WATER

.

CLOSE TAP

. Turn the 

SELECTOR

to

the Coffee Symbol. You can always stop the hot water 
flow before the display shows 

CLOSE TAP

.

G) Using Steam (Frothing and Steaming)

Important:

frother parts must be tightly connected and clean.

Cappuccino

: One shot espresso plus ~ 4 oz. of steamed 

and frothed milk. Metal frother sleeve DOWN

Latte:

One shot espresso plus ~ 4 to 5 oz. of steamed 

milk. Metal frother sleeve UP: steaming only (no frothing)

1. Push the 

STEAM

button. 

HEATING

. After ~ 20 sec.: 

STEAM READY

.

2. Immerse the frother into a pitcher with milk and turn the 

SELECTOR

to the water symbol, e.g. 

40 SEC.

Turn the 

DIAL

to select to desired steaming time (3 to 120 sec).  

STEAM

. Steam pushes into the milk.

3.

CLOSE TAP

. Turn the 

SELECTOR

to the Cup Symbol. 

You can always stop the steam output with the 

SELECTOR

.

4. For additional steam repeat steps 1 through 3.
5. After steaming you can immediately brew coffee. 

Knocking Noise during Frothing:

The pumps dispenses 

water droplets into the heating system. 

Please note:

Skim and 1% milk will produce more froth 

than 2% and regular milk.

Filter: –
Hardness:  Level 2
Aroma:     ROBUST
Temperature: HIGH
Time: Not Set

Unit On: Not Set
Off Aft Hrs: 2 HRS
Cups Made: 
Language: English
Display: OZ. and AM/PM

Содержание Impressa F7

Страница 1: ... through the frother into the cup and stops automatically CLOSE TAP Turn the SELECTOR to the Cup Symbol SYSTEM FILLING HEATING After two minutes PRESS RINSE 4 Place a cup underneath the coffee spout and push the RINSE button READY Place a large cup underneath the coffee spout and press the 1 CUP button The F7 F8 starts grinding and brews coffee Discard the first two cups READY You can only brew co...

Страница 2: ...TOR to the Coffee Symbol You can always stop the hot water flow before the display shows CLOSE TAP G Using Steam Frothing and Steaming Important frother parts must be tightly connected and clean Cappuccino One shot espresso plus 4 oz of steamed and frothed milk Metal frother sleeve DOWN Latte One shot espresso plus 4 to 5 oz of steamed milk Metal frother sleeve UP steaming only no frothing 1 Push ...

Страница 3: ...SE TAP Turn the SELECTOR to the cup symbol HEATING READY The display will remind you when it s time to replace the cartridge Please note When the filter program is activated the decalcifying program HARDNESS is turned off Important Do not let the filter dry out Filter needs to be submersed in water See page 16 Operating Instructions L Replacing and Activating the Clearyl Water Filter When display ...

Страница 4: ... 3 SOLVENT IN TANK OPEN TAP Dissolve three large square tablets in 16 oz of water remove tank and pour mixture into empty water tank and replace 4 Place a container at least 16 oz underneath frother Turn the SELECTOR to the water symbol DECALC ON After a few minutes CLOSE TAP Turn the SELECTOR to the cup symbol DECALC ON After a few minutes EMPTY TRAY 5 Carefully remove container and drawer empty ...

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