Instruction manual SO111, SO111SS, SO111GM
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Please keep this instruction manual for future reference
I M P O RTA N T N OT E S
1. If you want to remove food from the oven immediately after cooking, please use oven gloves or
other tools to avoid burning yourself.
2. Water droplets will form on the unit when it is in use, please wipe them away during cooking
being careful on the glass which may be hot.
3. Do not open the oven door immediately after cooking to avoid scalds or burns by the steam.
4. Always clean or descale the cavity and food tray or racks.
5. If the power socket is damaged, to avoid hazard, please Caple service to replace.
6. If the product will not be used for a long period of time, please clean away the water in the
oven, and disconnect with power supply.
7. Do not put excess food in the oven, to avoid uneven steam circulation in the cavity.
8. The yellow/green earth wire should not be controlled by the switch.
9. To prevent water overflowing from the tank, the water suction tool can be used to remove
excess water. After steam cooking, please empty the remaining water in the tank and remove
any excess water in the base of the oven using the suction tool supplied.
10. Fill the tank with water. The water level must not be higher than the ‘MAX’ mark on the water
tank. A full tank of water will last you up to 2 hour and 30 mins.
11. During steam cooking, do not cover the food, as this will prevent steam from cooking the food.
12. If the water tank is empty when a steam programme is started, the symbol will appear on
the display, the tank will eject, an alarm will sound and the steam function will not start.
13. When the water tank is removed, wait for at least 10 seconds before reinserting it.
14. When inserting the water tank, ensure it is fully pushed in, otherwise the cooking programme
will not start.
