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Instruction manual RiF892
Please keep this instruction manual for future reference
D E F R O S T I N G :
NOTE:
Care must be taken when performing the following procedure.
Defrost twice a year or when a frost layer of approximately 7mm (1/4”) has formed.
› 2 hours before the defrosting process, set the thermostat knob to “5”, to make sure the
food is at the lowest temperature before removing the frozen foods. All food should be
wrapped in several layers of newspaper and stored in a cool place (e.g. fridge or larder).
› Place several layers of new paper or towels underneath and next to the freezer door/
compartment.
› Switch off the appliance at the socket outlet and pull out the mains plug.
› Remove all drawers, baskets, etc. and leave the door open. Containers of warm water (not
hot) may be placed carefully in the freezer to speed up the defrosting process.
› Never use hairdryers, electrical heaters or other such electrical appliances for defrosting.
› When the ice has melted, clean and dry the interior. Wipe up any spillages that may have
occurred.
› Switch the appliance on and replace any frozen food.
CAUTION:
Never use sharp metal tools as it may damage the appliance. Never use an electrical heater,
this may cause an electric shock.
