Caple RI556, Инструкция по эксплуатации

Страница: 8 / 23

Instructions
Cold storage is for short-term food storage or for daily consumption.
Although the temperature in most parts of the cold storage compartment can be regulated
between 0 and 10 degrees Centigrade, extended periods of food storage is not
recommended. Cold storage should only be used for short-term storage.
Cold storage compartment
1. Eggs and butter
2. Pickled food and seasonings
3. Beverages and bottled food
4. Cookies, cooked food and milk
5. Meat and sausages
6. Fruits, vegetables and salads
Cautions for cold storage
* Hot food must be cooled to room temperature before storing in the refrigerator
Dry any water droplets on the food before placing it in the refrigerator. It is recommended that
food be sealed in suitable storage bags before being placed in the refrigerator
, this will prevent
moisture in the food from evaporating and prevent vegetables and fruit from withering or altering
in flavo
u r.
7
6
5
4