
Instruction manual RFF730
Please keep this instruction manual for future reference
22
REFRIGERATOR COMPARTMENT
- For normal operating conditions, adjusting the temperature value of the fridge to
4°C will be suitable.
- To reduce humidity and consequently increase of frost, never place liquids in
unsealed containers in the refrigerator. Frost tends to concentrate in the coldest
parts of the evaporator and in time will require more frequent defrosting.
- Never place warm food in the refrigerator. Warm food should be allowed to cool
at room temperature and should be arranged to ensure adequate air circulation in
the refrigerator compartment.
- Nothing should touch on the back wall as it will cause frost and the packages can
stick to the back wall. Do not open the refrigerator door too frequently.
- Arrange meat and cleaned fish (wrapped in packages or sheets of plastic) which
you will use in 1-2 days,in the bottom section of the refrigerator compartment
(above the salad crisper) as this is the coldest section and will ensure the best
storing conditions.
- You can put the fruits and vegetables into the crisper without packing. Some
recommendations have been specified below for the placement and storage of
your food in the fridge compartment.
Food
Maximum Storing time Where to place in the
fridge department
Vegetables and fruits
1 week
bottom Crisper
Meat and fish
2 -3 days
Wrapped in plastic foil,
bags or in a meat container
(Crisper)
Fresh cheese
3 - 4 days
In special door shelf
Butter and
margarine
1 week
In special door shelf
Bottled products milk
and yoghurt
Until the expiry date
recommended by the
producer
In special door shelf
Eggs
1 month
In the egg shelf
Cooked food
All shelves
RFF730 Free Standing Fridge Freezer.indd 22
13/10/2016 12:59