Instructions for the user
28
The appliance can also be used in the same way as an “open burner”, which is ideal for
simmering. Only use multi-function pans whose dimensions are compatible with the cooking
surface of the cast iron grill. This type of cooking is ideal for: beef stews, grilled pork, blanquette,
rabbit with beer, tongue.
Proceed as follows:
x
preheat the
cast iron grill by turning the energy regulator knob to the maximum setting (
11
) for
a few seconds;
x
turn the regulator knob back to the minimum setting (
1
);
x
position the multi-function pan containing the food to be cooked on the cast iron grill;
x
put the lid on the pan to keep in humidity or remove to reduce.
9.3
Energy regulator table
The following table offers only indicative values because, according to the thickness and type of
food, as well as personal taste, the heat should be higher or lower.
1 - 4
Maintaining the heat on the cast iron grill
5 - 7
For light cooking
8 - 9
To grill
10 - 11
To grill thicker meat
11
For rapid warming and cleaning
9.4 Switching
off
After cooking, return the knob to position .
