28
29
GB
If the generic alarm light turns on:
•
Check that the grounds emptying door is closed.
•
Check that there is water in the tank.
Turn the machine off and on. If the problem persists,
contact service.
15. RECIPES
Viennese cappuccino
This variant is the product of the age-old Austrian
tradition. Prepare a stretched espresso (extracted for
30-35 seconds), add warm milk and put whipped cream
on top. It is served in a cup of intermediate size between
an espresso cup and a cappuccino cup.
Garnish with chocolate flakes.
Cold espresso chilled in a shaker
Frothy and very refreshing, it a real pleasure on hot
days.
Prepare an espresso, add sugar, immediately pour it in
a shaker with large cubes of ice and shake for several
seconds. It is served in a tumbler or flute glass.
Cold espresso chilled in a shaker
Frothy and very refreshing, it a real pleasure on hot
days.
Prepare an espresso, add sugar, immediately pour it in
a shaker with large cubes of ice and shake for several
seconds. It is served in a tumbler or flute glass.
Irish coffee
An energising pick-me-up. In a tall, heated glass, mix
eight parts hot coffee, one part of whiskey and cane
sugar.
Add freshly whipped cream by sliding it on the lower part
of a spoon: this creates a light layer of cool cream on top
of the hot coffee.
Mexican coffee
Intense and exotic.
In a small cup, mix one dose of double cream, a teaspoon
of cinnamon, a pinch of nutmeg, sugar and whip.
Pour a teaspoon of chocolate syrup in a medium cup,
add a little more cinnamon and the coffee and mix well.
Garnish with a teaspoon of vanilla-flavoured cream.
Cappuccino ice cream
In a pan, heat two cups of espresso, ¾ cup of whipping
cream and ½ cup of sugar; bring to a boil.
When the compound is lukewarm, place it in the
refrigerator for 4-5 hours.
Put two or three scoops in a bowl and garnish to toasted
coffee beans.
Let cool in the refrigerator for ½ hour before serving.
16. CLEANING
ATTENTION:
do not immerse the machine in
water for cleaning.
External parts
The external parts of
the machine must be
cleaned with a soft
cloth and without the
use of aggressive
detergents. Do not
clean steel parts of
scouring
pads
or
abrasive sponges. Dry
well with a soft cloth
Steam nozzle
In addition, periodically clean the steam nozzle, which
can get dirty inside when you warm milk for cappuccino.
To do this, just disassemble it as shown in the figure
and wash it together with its hood with a sponge and
hot water.
ATTENTION:
when cleaning the nozzle, always
turn off the machine and remember to wait at
least 20 minutes before using it to allow it to
cool, avoiding possible burns.
