Caple C901H, Инструкция по эксплуатации

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10
It is very important that the pans used
on the hobs are made of a suitable mate-
rial and have the correct base as follows:
The base should be flat and smooth.
Any rough part on the pan base could
scratch the hob surface.
Choose pans which are the same size
as the hotplates and with bases that are
as non reflective as possible. eg. dull
and dark.
Only pans recommended for use on
ceramic hobs should be used.
Pans made of the following materials can
cause problems:-
Cast Iron – The base may be rough
which will scratch the hob.
Toughened – If the pans become too
Glass
hot, the hob may overheat
causing the safety cut out
to operate too frequently
thus reducing the cooking
efficiency.
Copper – Can easily distort and will
therefore not form a good
contact between base and
hob which will result in
uneven cooking.
Before you begin cleaning you must
ensure that the hob is switched off.
With a damp cloth remove any dust, food
particles or spillages.
Spillages must be cleaned away imme-
diately.
This is essential in the case of sugar
mixtures.
Make sure that all traces of cleaner are
removed with a soft cloth.
Important
Sugar or syrup mixtures can permanently
damage the hob surface if lefl on to burn.
Never use abrasive cleaning products on
the hob. The control knobs may be remo-
ved lor cleaning but care should be taken
not to damage the seal.
If anything melts on the glass remove it
immediately whilst the surface is still hot.
Do not use knives or sharp utensils on the
hob.
Cleaning Your Hob
Cookware