21
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connected
to an outlet duct.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the
suction power of the extractor hood (if fitted).
NOTE:
✓
If the appliance has a safety valve system fitted
(beside every burner is a T-shaped probe, as in Fig.
3.1 - not to be confused with the S-shaped
electrode of the gas-lighter), the flow of gas will be
stopped if and when the flame should accidentally
go out.
The appliance has class 3
COOKING POINTS
1. Auxiliary burner (A)
- 1,00 kW
2. Semirapid burner (SR)
- 1,75 kW
3. Rapid burner (R)
- 3,00 kW
4. Triple ring burner (TR)
- 3,50 kW
5. Fish burner (PS)
- 2,95 kW
6. Electric plate
- normal (1000 W)
- rapid (1500 W)
DESCRIPTION CONTROL PANEL
10. Auxiliary burner control knob (1)
11. Rapid burner control knob (3)
12. Triple ring burner control knob (4)
13. Left semirapid burner control knob (2)
14. Right semirapid burner control knob (2)
15. Central fish-burner control knob (5)
16. Central auxiliary burner control knob (1)
17. Electrical plate control knob (6)
18. Right triple ring burner control knob (4)
19. Left triple ring burner control knob (4)
20. Central semirapid burner control knob (2)
21. Electrical plate indicator light
22. Electric gas-lighting device;
if the device is not installed, the appliance may be provided with:
- A gas-lighter incorporated into the knob (
★
symbol beside flame
- max. heat/max. gas flow).
- No gas-lighter (no
★
symbol beside knobs).
11
13
12
16
14
10
22
0
1
2
3
4
5
6
14
13
12
17
21
10
22
Fig. 1.2e
Fig. 1.2f
