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INSTRUCTIONS FOR THE USER

USING THE BURNERS

The symbols silk-screen printed on the side of the
knob indicate the correspondence between the knob
and the burner.

Start-up without valves

Turn the corresponding knob anticlockwise up to the
maximum position (large flame, fig. 1) and press start-
up button P (fig. 1).

Automatic start-up with valves

Turn the corresponding knob anticlockwise up to the
maximum position (large flame, fig. 1) and press the
knob.
Once the burner has been started up, keep the knob
pressed for about 6 seconds.

Using the burners

In order to obtain the maximum yield without waste of
gas, it is important that the diameter of the pot is
suitable for the burner potential (see the following
table), so as to avoid that the flame goes out of the pot
bottom (fig. 2).
Use the maximum capacity to quickly make the liquids
reach the boiling temperature, and the reduced
capacity to heat food or maintain boiling. All of the
operating positions must be chosen between the
maximum and the minimum ones, never between the
minimum position and the closing point.
The gas supply can be interrupted by turning the knob
clockwise up to the closing position.
If there is no power supply, it is possible to light the
burners with matches, setting the knob to the start-up
point (large flame, fig. 1).

Notice

- When the equipment is not working, always check

that the knobs are in the closing position (see fig.1).

- If the flame should blow out accidentally, the safety

valve will automatically stop the gas supply, after a
few seconds. To restore operation, set the knob to

the lighting point (large flame, fig. 1) and press.

- While cooking with fat or oil, pay the utmost attention

as these substances can catch fire when
overheated.

- Do not use sprays near the appliance in operation.
- Do not place unstable or deformed pots on the

burner, so as to prevent them from overturning or
overflowing.

- Make sure that pot handles are placed properly.
- When the burner is started up, check that the flame

is regular and, before taking pots away, always lower
the flame or put it out.

CLEANING

Before any operation, disconnect the appliance from
the electric grid.
It is advisable to clean the appliance when it is cold.

Enamelled parts

The enamelled parts must be washed with a sponge
and soapy water or with a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato
juice, salt water, vinegar, coffee and milk  on the
enamelled surfaces for a long time.

Stainless steel parts

Stainless steel can be stained if it remains in contact
with highly calcareous water or aggressive
detergents for an extended period of time.
The stainless steel parts should also be cleaned with
soapy water and then dried with a soft cloth. 

Burners and racks

These parts can be removed to make cleaning easier.
The burners must be washed with a sponge and
soapy water or with a light detergent, wiped well and
placed in their housing perfectly. Make sure that the
flame-dividing ducts are not clogged.
Check that the feeler of the safety valve and the start-
up electrode are always perfectly cleaned, so as to
ensure an optimum operation.
The racks can be washed in the dishwasher.

Gas taps

The possible lubrication of the taps must be carried out
by specialized personnel, exclusively.

In case of hardening or malfunctions in the gas
taps, apply to the Customer Service.

Burners

Power W

Ø of pots

Auxiliary

1000

10 - 14 cm

Semi-rapid

1750

16 - 18 cm

Rapid

3000

20 - 22 cm

Triple ring

3800

24 - 26 cm

It is necessary that all the operations regarding the installation, adjustment  and
adaptation to the type of gas  available are carried out by qualified personnel, in
conformity with the regulations in force.
The specific instructions are described in the booklet section intended for the installer.

Содержание C738G

Страница 1: ......

Страница 2: ...ce or cleaning the equipment cut power supply off and make it cool down Make sure that air circulates around the gas equipment Insufficient ventilation produces a lack of oxygen In case of an intense or prolonged use of the equipment it may be necessary to improve aeration for example by opening a window or increasing the mechanical suction power if it exists The products of combustion must be dis...

Страница 3: ... deformed pots on the burner so as to prevent them from overturning or overflowing Make sure that pot handles are placed properly When the burner is started up check that the flame is regular and before taking pots away always lower the flame or put it out CLEANING Before any operation disconnect the appliance from the electric grid It is advisable to clean the appliance when it is cold Enamelled ...

Страница 4: ... oven without forced cooling ventilation proper air vents must be installed to guarantee an adequate ventilation with the lower air entering with a cross section of at least 200 cm2 and the higher air exiting with a cross section of at least 60 cm2 Fastening the top Every cook top is equipped with a special washer A set of hooks is also supplied for mounting thecook top Depending on the type of mo...

Страница 5: ...e must bemade according to the table of the technical characteristics as enclosed Act as follows Remove the racks and burners by means of a straight spanner L unscrew thenozzle U fig 8 and substitute it with the corresponding one tighten the nozzle strongly Adjusting the burners The lowest flame point must always be properly adjusted and the flame must remain on even if there is an abrupt shift fr...

Страница 6: ...6 6 1 2 3 4 5 6A 6 8 7 9 10 10 A ...

Страница 7: ...7 600 mm HOBS 750 mm HOBS 900 mm HOBS 1 Rapid burner 3000 W 2 Semi rapid burner 1750 W 3 Auxiliary burner 1000 W 4 Triple ring burner 3800 W 8 Control knob for burner ...

Страница 8: ... must be disposed of separately from other domestic refuse at the end of its useful life It must therefore be delivered to a waste recycling centre specifically for electric and electronic equipment or returned to the retailer at the moment of purchase of a new equivalent appliance The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful li...

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