10
Filling with oil
– Remove the pan cover and basket.
– Fill the tray with about 2 litres of oil
or fat for frying, already partly
melted. The level must be between
the minimum and maximum marks
printed on the tray.
– Make sure that the heating element
is completely lowered.
IMPORTANT: The heating element
must never be switched on when
it is out of the oil.
Cold area
The appliance is so constructed as to
allow an ample cold area under the
heating element for the solid particles
to settle. This helps the oil to last
longer and improves the frying which
will appear uniform, without burnt
spots.
Safety thermostat
The appliance has a manually reset
safety thermostat which turns the
appliance off when the temperature,
because of a fault, exceeds the set
temperature.
If this happens call the After-Sales
Service.
Using the fryer for the first
time
– Remove the adhesive film which
protects certain parts.
– Carefully remove all the glue
residues without using abrasive
substances, to avoid scratching the
surfaces.
– Remove the pan cover and the
basket, raise the heating element
and remove the oil pan.
– Wash and dry the tray and the
basket carefully (better if in the
dishwasher).
– Put the tray back into the fryer and
lower the heating element.
– Fill the tray with 3 litres of water.
– Switch the fryer on by turning the
changeover switch knob and turn the
thermostat knob to about 150°C.
This operation will clean the working
residues from the electric heating
element.
– Leave the fryer ON until the
water boils, then leave it to
cool down.
– Empty out the water and dry the tray
and heating element carefully.
– The fryer is ready for use.
MIN
MAX
Fig. 11
Fig. 12
How to use your Electric Fryer
