Instruction manual C3371
Instruction manual C3371
18
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Please keep this instruction manual for future reference
Please keep this instruction manual for future reference
C O O K I N G G U I D E L I N E S
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Set the function for the type of cooking required.
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Preheat the oven, setting the thermostat to the required temperature. Once the oven has heated
to the selected temperature, the orange warning light will go out.
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This same light will appear again automatically during operation of the oven to indicate that the
heating elements are on.
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Remove the drip tray when using the oven for conventional cooking, roasting etc. The tray should
be left in place only when using the grill, as its purpose is to catch falling droplets of fat. Food
should be placed in oven dishes with raised edges and positioned centrally under the grill.
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If the fan heat operation is selected, different foods can be cooked simultaneously (e.g. meat and
fish), although in this case the respective cooking time must be observed.
C O O K I N G
F U N C T I O N
F O O D T Y P E
S H E L F
P O S I T I O N
T E M P E R AT U R E
( ˚ C )
T I M E
( M I N S )
Conventional
cooking
Yorkshire Pudding
Sponge Cake Small Cakes
Fruit Tart
Scones
Fruit Cake
1
1
2
1
2
1
200
180
190
200
220
140
30-40
25-30
15-20
40-45
10-15
120-180
Grilling
(Top oven)
Pork chops (4 pcs)
Sausages (6 pcs)
Toast (6 pcs)
3
3
3
225
225
225
Side 1
Side 2
12
6
1
10
5
1
Grilling
(Main oven)
Pork chops (4 pcs)
Steak (4 pcs)
Sausages (6 pcs)
Toast (6 pcs)
5
5
5
5
250
250
250
250
Side 1
Side 2
15
10
9
1
12
8
6
1
T E M P E R AT U R E S A N D T I M E S F O R M A I N OV E N C O O K I N G
D I S H E S
T E M P E R AT U R E ( ˚ C )
T I M E
( M I N S )
SWEET
Short pastry flan
Fruit pie/tart
Shortcake biscuits
Savoury biscuits
200
200
200
200
190
190
190
190
8-10
25-35
10-15
15-20
MEAT
Slow roast
Quick roast
Meat loaf
175
200
200
170
190
190
12-15
12-15
30-40
POULTRY
Duck 1.5-2kg
Goose 3 kg
Roast chicken
Turkey 5kg
200
200
200
175
170
180
190
150
120-180
150-210
60-90
240
GAME
Hare
Haunch of venison
200
175
180
175
60-90
90-180
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Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to
thaw overnight.
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Frozen poultry should be thoroughly thawed before cooking, the time required depends on the
size of the bird e.g. a large turkey may take up to 48 hours to thaw.
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Adjust the shelf position so the meat or poultry will be in the centre of the oven.
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The times given in the roasting guide are only approximate because the size and age of the bird
will influence cooking times as will the shape of a joint and the proportion of bone.
