INSTRUCTIONS FOR THE INSTALLER
INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE
(positioning and ventilation requirements)
The regulations covering the installation, maintenance and operation of gas appliances for
domestic use are applicable regulations.
An extract of these regulations appears below. For all indications not covered, refer to the above-
mentioned regulations.
POSITIONING:
the products of combustion from cooking appliances
must always be discharged into suitable extractor
hoods, which must be connected to a chimney, flue or
vented directly to outside the building. In situations
where it is not possible to install an extractor hood, an
electric extractor fan installed in a window or external
wall may be used, provided that all requirements of the
ventilation regulations are satisfied; the fan should
switch on whenever the appliance is in operation.
VENTILATION:
it is essential that the room in which gas appliances are
installed is adequately ventilated to ensure that all the
appliances receive the required quantity of fresh air for
combustion. To ensure an adequate air flow, it may be
necessary to create apertures in accordance with the
following requirements:
a) with cross-sectional area of 6 cm
2
per kW with a
minimum cross-sectional area of 100 cm
2
(these
apertures may also be created by increasing the gap
between the bottom of doors and the floor);
b) situated at the bottom of an external wall, preferably
opposite the wall on which combustion products are
extracted ;
c) the positions of the apertures should selected so as
to avoid the possibility of their being obstructed and, if
made in external walls, they must be protected with
grilles, metal meshes, etc. installed on the outside face
of the wall.
If an electric extractor fan for the removal of foul air is
installed in the room, the apertures provided for air
changes must allow a ventilation rate of at least 35 m
3
/h
per kW of power installed.
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