Capital LMCR304, Инструкция по использованию, уходу и установке, Страница: 16 / 42

16
USING THE RANGETOP
MCR-SERIES

Foods cooked for a long period of time or basted with a
sugary marinade may need a lower heat setting near the
end of the cooking time.

After grilling and the food has been removed, turn the knob
to HI and burn off any excess grease that may have
accumulated on the burner.

Use a brass wire brush, dipped in hot water; to loosen food
particles from the grate.

When the grill has cooled, clean the drip tray, and
compartment.

If ash is particularly thick and impedes the airflow of the
burner and prevents safe and efficient ignition of the burner,
use a handheld vacuum cleaner and quickly vacuum away the
ash when burner is cool.
COOKING ON THE STAINLESS STEEL BBQ

The burner should light within approximately 45 seconds

Preheat the grill for approximately 15 minutes minimum.
The hot grill sears the food, sealing in the juices. The longer
the preheat time, the faster the meat browns and the darker
the grill marks

Grilling requires high heat for optimum results. High
heat is necessary for searing and proper browning. Most
foods are cooked at higher heat settings for most of the
cooking time. However; when grilling large pieces of meat
or poultry, it may be necessary to turn the heat to a lower
setting after the initial browning. This cooks the food
through without burning the outside

Foods cooked for a long period of time or basted with a
sugary marinade may need a lower heat setting
near the end of the cooking time.

After grilling and the food has been removed, turn the
knob to HI and burn off any excess grease that may have
accumulated on the stainless steel radiant.

Use a brass wire brush, dipped in hot water, to loosen
food particles from the grate.

When the grill has cooled, clean the drip tray, radiant,
heat deflector and compartment. Wipe the U-shaped
burner with a damp cloth.
GRILLING SUGGESTIONS

Trim any excess fat from the meat before cooking. FATTY
MEATS increase the likelihood of flare-ups. Cut slits in the
remaining fat around the edges at 2" (51 mm) intervals.

Brush on basting sauces towards the end of cooking.

Add seasoning or salt after grilling. Early salting dries out
meat.

Use a Spatula or Tongs instead of a fork to turn the meat. A
fork punctures the meat and lets the juices flow out.

After the juices begin to bubble to the surface, turn the
meat only once. This helps keep the juices in the meat.

Some pieces of Meat and Poultry cook faster than others.
Move those pieces to the cooler area of the grill until the rest
have finished.

The doneness of Meat is affected by the thickness of the
cut. Chefs say it is impossible to have a rare doneness with a
thin cut.
TRUSIDE ™ GR I LL RACKS

The grill racks are double sided, two position grates,
constructed of pure stainless steel. Use the concave
side (channels up) for meats of .higher fat content (Steaks,
hamburgers, sausage patties, etc.); use the convex side
(channels down) with foods of lesser fat content (fish,
vegetables, fruits, etc.)
WARNING! Do not leave the BBQ section
unattended while cooking!
CAUTION!

Use extreme care when placing the grill components into the
grill compartment. Avoid contacting the ceramic igniter
that could break, preventing operation of the grill.

The grill must be assembled as shown. The drip tray heat
shields must be in place, and the burner must be properly
positioned relative to the gas supply. Incorrect assembly of
the grill may result in unsafe or hazardous conditions during
operation.

Do not leave the grill unattended while in use

Do not use charcoal briquettes, ceramic plates, or coals of
any kind.

After removing all packaging materials, check to be
certain that the grill components are correctly assembled
in the grill box. The grill grates, stainless steel radiant and
the burner are assembled in the grill box from the
factory. Please see below for correct parts associated
with the grill box.
Note: Your grill racks are constructed from stainless st
e e l and
electro-polished to achieve a brilliant finish. After the first use‘
discoloration will occur. This is normal and unavoidable.
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