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8

OVEN TIMER OPERATION

SETTING THE TIME OF DAY

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on the display will show 0.00 and Auto symbol will be 

flashing intermittently.

Step 4 Press & hold in both the “Minute Minder” & “Cook Period” button together.

Step 5 With the “Minute Minder” & “Cook Period” buttons still held in, press either 

the “+” or “–” buttons to set the correct time of day.

Step 6 Release all the buttons simultaneously.

THE TIME OF DAY IS NOW SET.

To change the time of day repeat Steps 4, 5 & 6 above.

Note:  You cannot adjust the time of day if the timer has been set for an Auto 

Cooking Programme.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

Step 2 Press and hold the Minute Minder Button, a      symbol will light up.

Step 3 With the “Minute Minder” button held in, set the required Minute Minder 

time using the “+” and “–” buttons.

Release all buttons and the timer display will revert back to the time of day. Bell
symbol will remain lit to signify that a Minute Minder period has been set.

At the end of the set time a bleeping sound will be heard, and the      symbol will
flash for approximately 2 minutes.
After approximately 2 minutes the bleeping sound will stop and the      symbol will
go out automatically.

Step 4 To cancel the bleeping sound within the two minutes press the Minute 

Minder button.

Note 1

When the Minute Minder has been set, the time remaining can be checked at any 
time by simply pressing the Minute Minder button.

Note 2

If necessary the Minute Minder can be cancelled before the tone sounds by pressing
and holding the Minute Minder button and then at the same time pressing the “–” 
button until 0.00 appears in the display window.

Содержание PEMBROKE 10593G

Страница 1: ...ons This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain th...

Страница 2: ...er Operation 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Chart 19 The E Setting 21 Top Oven 22 Top Oven Cooking Chart 23 Care and Cleaning 25 Something Wrong with your cooker 28 Installation...

Страница 3: ...entilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased...

Страница 4: ...grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated b...

Страница 5: ...VE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clo...

Страница 6: ...etables should be cooked as soon as possible 5 We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay perio...

Страница 7: ...a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later...

Страница 8: ...hold the Minute Minder Button a symbol will light up Step 3 With the Minute Minder button held in set the required Minute Minder time using the and buttons Release all buttons and the timer display wi...

Страница 9: ...it is possible to use the other oven only during the same Automatic programme At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The b...

Страница 10: ...ation see below Step 6 Press the manual button to cancel the bleeping If 2 minutes has not elapsed Step 7 Turn the oven control s to the OFF position Step 8 Press the Manual button again to return the...

Страница 11: ...oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set...

Страница 12: ...knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan sup...

Страница 13: ...ot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIR...

Страница 14: ...f for maximum grilling area 4 Place shelf in chosen position Refer to grilling chart 5 Press the ignition button and then push in and turn the control knob clockwise to the large flame symbol Continue...

Страница 15: ...grid finish clean in soapy water as described in CARE AND CLEANING section Always ensure that the grill pan handle is correctly fitted to the grill pan If necessary tighten any loose screws with a scr...

Страница 16: ...lf positions In the fan oven mode cooking times are reduced and a the same mark setting temperatures are lower The fan mode allows you to make full use of the oven for instance batch baking on all thr...

Страница 17: ...oven base over the burner An odour may be noticed when first using the oven this should cease after a short period of use Guidance on using the fan mode Ensure that when selecting shelf positions you...

Страница 18: ...sic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Com...

Страница 19: ...on a baking tray and start with warm milk Baked custard 3 or 4 45 mins in bain marie Meringue puddings 4 or 5 15 mins or until tinged with brown Apple pie or tart 230mm 9 3 45 55 mins stand dish on a...

Страница 20: ...Yorkshire pudding individual 1 or 2 25 30 mins Souffl s 3 30 mins Meringues 2 5 hrs starting on shelf 4 then on base until dried out turn when necessary Fatless sponge 180mm 7 2 20 25 mins 2 tins sid...

Страница 21: ...thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88o C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Alw...

Страница 22: ...e heat shield is fitted to the shelf 2 Place the top oven shelf in the chosen position refer to cooking chart 3 Push in and turn the top oven grill control knob fully anti clockwise Sparking will cont...

Страница 23: ...ns per lb 30 mins Pork 5 3 40 mins per lb 40 mins Chicken 5 3 25 mins per lb 25 mins Duckling Goose 5 3 25 mins per lb 25 mins Turkey 4 3 15 20 mins per lb 15 20 mins Casseroles 3 3 2 4 hrs depending...

Страница 24: ...nes 16 per tray 7 2 12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1 hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 3...

Страница 25: ...al enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roast...

Страница 26: ...ash with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Aluminium Hotplate side trims hotplate burner bodies lid rear trim rear flue grille Similar to paint cleaning above Use a nylon...

Страница 27: ...hen removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned...

Страница 28: ...at the electricity supply is turned on If the electricity supply has failed the hotplate burn ers and grill can be lit by a match If only one burner fails to ignite Check that the burner is dry and th...

Страница 29: ...the section on oven lamp replacement A new lamp may be obtained from our Spare Parts department by calling 0541 530530 29 SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK Main Oven does not work but th...

Страница 30: ...to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker co...

Страница 31: ...injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 3A fuse INSTALLATION INSTRUCTIONS HEAT INPUT BURNER IN...

Страница 32: ...adjacent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is...

Страница 33: ...e Top oven grill shelf 1 LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height 900mm 915mm and level the cooker 1 The rear wheels can be raised or...

Страница 34: ...ck of the cooker has a slot for engagement of a stability bracket which can be obtained as an extra from your cooker supplier INSTALLATION INSTRUCTIONS 125mm STABILITY BRACKET POSITION SLOT FOR STABIL...

Страница 35: ...cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hos...

Страница 36: ...ymbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be conn...

Страница 37: ...en increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to the Slow Cook setting that the flame reduces Allow t...

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Страница 40: ...ar and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic...

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