Cannon OAKLEY 10510G Скачать руководство пользователя страница 7 | Manualshive

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HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.

Frozen foods in particular will cause frothing and spitting if added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not

use water or a fire extinguisher as the force of it may spread the burning fat or oil

over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

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Содержание OAKLEY 10510G

Страница 1: ...tructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions prior to using the cooker and retain them for future reference Part no 4966200027 02 ...

Страница 2: ...Safety 4 Hotplate 6 Grill 8 Oven 10 Oven Cooking Chart 12 The Slow Cook Setting 14 Clock and Minute Minder 15 Care and Cleaning 17 Something Wrong with your cooker 19 Installation Instructions 20 Key contacts Rear Cover 2 CONTENTS ...

Страница 3: ...ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation 3 INTRODUCTION Our policy is one of continual improvement in design and development therefore strict accura...

Страница 4: ...doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling ...

Страница 5: ...VE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other items over or near to the hotplate or grill doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of ...

Страница 6: ...ob between the large flame symbol and the small flame symbol for adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid if fitted as a working surface Each burner is fitte...

Страница 7: ...ot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spr...

Страница 8: ...ill pan 2 Push in and turn the control knob anti clockwise to the large flame symbol Press the ignition button until the spark lights the gas 3 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 4 To turn off turn the control knob clockwise to the symbol O Slide the grill pan al...

Страница 9: ...ishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting NOTE Strong detergents used in dishwashers may damage the grill pan grid finish clean in soapy water as described in CARE AND CLEANING section Always ensure that the grill pan handle is correctly...

Страница 10: ...3 TO USE THE OVEN 1 Place oven shelves in the chosen positions refer to cooking charts 2 Push in and turn the oven control knob fully anti clockwise Sparking will continue until the burner has lit 3 Turn the control knob clockwise to the required setting refer to cooking chart There is a delay of about one minute whilst the safety device operates before the burner comes on full 4 To turn off turn ...

Страница 11: ... food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once COOK CHILL DISHES T...

Страница 12: ... 4 40 mins per 450g 1lb covered in foil plus 40 mins extra Lamb 5 4 30 mins per 450g 1lb 30 mins extra Pork 5 4 40 mins per 450g 1lb 40 mins extra Chicken 5 4 25 mins per 450g 1lb 25 mins extra Duckling Goose 5 4 25 mins per 450g 1lb 25 mins extra Turkey 4 or 5 4 or 5 15 20 mins per 450g 1lb 20 mins Casseroles 3 3 or 4 2 6 hrs depending on cut of meat Vegetables Baked jacket potatoes 4 or 5 3 11 2...

Страница 13: ... 8 2 3 or 4 3 6 hrs depending on recipe Madeira cake 1 x 180mm 7 4 3 11 4 11 2 hrs Rich Fruit cake 1 x 180mm 7 2 3 3 31 2 hrs Scones 16 per tray 7 2 and 4 10 30 mins depending on recipe Shortbread 1 x 180mm 7 2 3 45 60 mins depending on recipe Biscuits 4 2 and 4 15 35 mins depending on recipe Shortcrust Pastry 6 2 and 4 15 60 mins depending on recipe Rich Short Crust 5 2 and 4 20 40 mins depending...

Страница 14: ...k joints and poultry must be checked for an internal temperature of at least 88 C using a meat thermometer 6 This method is unsuitable for stuffed meat and poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely before cooking 10 Root vegetables will coo...

Страница 15: ...the display will show 0 00 flashing intermittently Step 3 Press the button and then press either the or buttons to set the correct time of day Note If the electricity supply has been off the button must be pressed once before the button if it is required to reduce the time of day THE TIME OF DAY IS NOW SET CLOCK OPERATION 00 00 12 00 ...

Страница 16: ...celled by pressing the button 00 20 13 23 The minute minder can be cancelled before the bleeper sounds by pressing the and buttons together until 0 00 appears in the display window BLEEPER SOUND To adjust the pitch of the bleeper press the button while the bleeper is sounding For example a Press the button and set 10 seconds b When the bleeper sounds press and release the button until preferred pi...

Страница 17: ... enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to run the oven empty at Mark 8 for about two hours It should not normally be necessary to clean the linings with w...

Страница 18: ...r to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner rings Glass Oven grill door fronts Lid As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or ...

Страница 19: ... Ignitor Burner ports Ignitor Burner ports Ignitor Oven burner Grill burner Hotplate burner If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check that the electricity supply is turned on If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or bu...

Страница 20: ...to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a ...

Страница 21: ...0 115 2 0 kW 102 TECHNICAL DATA DIMENSIONS Height 900mm Width 500mm Depth 600mm excluding door handles GENERAL Gas connection Rp 1 2 1 2 BSP female Pressure test point Grill injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 3A fuse 21 INSTALLATION INSTRUCTIONS NATURAL GAS ...

Страница 22: ... cent walls cupboards etc The wall behind the cooker 150mm below the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when remov ing oven shelves COOKER HOODS If a cook...

Страница 23: ...the correct height at which the bracket should be from the floor CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops An adaptor backplate should therefore be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall If a forward facing backplate is used it must be chased into the wall Connection to the cooker should be made wit...

Страница 24: ... letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not fo...

Страница 25: ...burner bodies enamelled discs and pan supports Referring to the instructions for use where necessary 1 Check that the hotplate and grill burners ignite correctly and burn with a steady flame Check for a steady flame on the low setting 2 Check that with the oven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed...

Страница 26: ......

Страница 27: ...ove all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product ...

Страница 28: ...ar and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 01782 385516 All Cannon Services are offered as a...

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