2
3
MA
I
N OVEN
- FAN COOK
I
NG
The heat for fan cooking in the main oven is provided by an element situated at the
back of the oven, around the fan Fan cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating the need for pre-heating the oven.
It is also ideal for batch cooking where food is cooked on more than one level,
because the forced circulation of hot air gives an even temperature from the top to the
bottom of the oven.
The operation of the controls is covered on "The Controls".
See cooking charts for temperatures and shelf positioning.
T
o
use
the
o
v
en
p
rocee
d a
s
fo
ll
o
w
s
:
•
T
h
e
sh
el
v
e
s
sh
ould
b
e
e
v
e
n
l
y
sp
a
c
ed
.
T
o
a
v
oid
u
nn
e
c
e
ss
ar
y
c
lea
n
i
n
g
,
sh
el
v
e
s
wh
i
ch
are
n
ot
i
n
u
s
e
sh
ould
b
e
remo
v
ed
f
rom
t
h
e
o
v
e
n
.
•
Set
t
h
e
mai
n
o
v
e
n
c
o
n
trol
to
t
h
e
re
q
uired
tem
p
erature
.
P
re
h
eati
n
g
i
s
n
ot
n
ormall
y
n
e
c
e
ss
ar
y,
b
ut
s
ome
f
ood
s
s
u
ch
a
s
b
read
,
sc
o
n
e
s
a
n
d
Y
or
ksh
ire
p
uddi
n
g
do
b
e
n
e
f
it
f
rom
b
ei
n
g
p
la
c
ed
i
n
a
h
ot
o
v
e
n
(
s
ee
c
oo
k
i
n
g
ch
art
s
)
.
•
P
la
c
e
t
h
e
f
ood
to
b
e
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oo
k
ed
i
n
t
h
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c
e
n
tre
o
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ea
ch
sh
el
f
to
allo
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f
or
e
v
e
n
air
c
ir
c
ulatio
n
arou
n
d
t
h
e
f
ood
.
Содержание Kendal
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