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Connection to the electricity supply should be made via a properly earthed, readily  accessible
wall socket which is adjacent to but not directly above, and not more than 1.25m away from the
appliance and capable of electrical isolation.
The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back
panel above a height of 650mm from the floor. 

Should this plug not fit the socket outlet in your home it should be cut off and replaced with a
suitable plug as outlined below.

NOTE: The removed plug cannot be used for any other appliance and should therefore be
properly disposed of and not left where children might find it and plug it into a supply socket –
with the obvious consequent danger.

IF THE FITTED PLUG IS REMOVED
The flexible mains lead must be correctly connected as below to a three pin plug of not less
than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3 amp fuse which
is approved to B.S. 1362.

IMPORTANT: The wires in the mains lead fitted to this
appliance are coloured in 
accordance with the following code:

GREEN AND YELLOW

–  EARTH

BLUE 

–  NEUTRAL

BROWN

–  LIVE

As the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows:– The wire which is
coloured green and yellow must be connected to the terminal in the plug which is marked with
the letter E or by the earth symbol          or coloured green or green and yellow. The wire which is
coloured blue must be connected to the terminal which is marked with the N or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the
letter L or coloured red. When wiring the plug, ensure that all strands of wire are securely
retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the
appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a
qualified electrician.

Should the mains lead ever require replacement, it is essential that this operation be carried out
by a qualified electrician and should only be replaced with a flexible cord of the same size i.e.
0.75mm

2

cross sectional area and temperature rating of 85˚ C e.g. heat resisting PVC, available

from our parts department (see Back Cover). 

IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362
must be fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse
cover the plug must not be used until a replacement fuse cover has been obtained and fitted. A
new fuse cover can be obtained from your local Electricity Board. The colour of the    correct
replacement fuse cover is that of the coloured marks or inserts in the base of the plug.

Make sure that the cable does not become trapped when pushing the cooker into position.

34

ELECTRICAL CONNECTION

WARNING –

THIS APPLIANCE MUST BE EARTHED.
CONNECT TO A 230-240V A.C. SUPPLY ONLY.

Green &
Yellow to
Earth

Brown to
Live

Blue to
Neutral

Cord Clamp

3 Amp
Fuse

Содержание CHICHESTER 10572G

Страница 1: ...e must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain them for future use Part no 19504072300 CHICHESTER PROFESSIONAL 600 ...

Страница 2: ...ion 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Chart 18 The Slow Cook Setting 20 Top Oven 21 Top Oven Cooking Chart 22 Care and Cleaning 24 Something Wrong with your cooker 28 Installation Instructions 29 Service Information Back Cover 2 CONTENTS ...

Страница 3: ...entilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation 3 INTRODUCTION Our policy is one of continual improvement in design and development therefore strict accurac...

Страница 4: ... grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food ha...

Страница 5: ...AVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven grill doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the producti...

Страница 6: ...ables should be cooked as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period 6 Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum 7 On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed st...

Страница 7: ...9 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours The time of day at which you want an Auto Cooking ...

Страница 8: ...ep 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of...

Страница 9: ...ed temperature and if necessary select the appropriate oven function At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 8 Press the Manual button the audible tone will be cancelled and ...

Страница 10: ... is returned to Manual operation see below Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 P...

Страница 11: ...ce again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at t...

Страница 12: ... knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must ...

Страница 13: ...r fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the ...

Страница 14: ...er the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute GRILL A B C CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AW...

Страница 15: ... grid finish clean in soapy water as described in CARE AND CLEANING section Always ensure that the grill pan handle is correctly fitted to the grill pan If necessary tighten any loose screws with a screwdriver 15 GRILL Shelf Position Food Toast pikelets crumpets bacon thin sausages beefburgers tomato halves steak rare and medium kippers gammon kidneys and toasted snacks Toast toasted snacks thick ...

Страница 16: ...imum size of baking tray that should be used is 300mm x 350mm 12 x 14 TO USE THE MAIN OVEN 1 Check that the electricity supply is switched on and the timer is set to manual mode 2 Place oven shelves in the chosen positions refer to cooking charts 3 Push in and turn the oven control knob fully anti clockwise Sparking will continue until the burner is lit 4 Turn the control knob clockwise to the req...

Страница 17: ...asic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once C...

Страница 18: ...0 mins per lb 25 mins Ham 5 4 Lamb 5 4 30 35 mins per lb 30 mins Pork 5 4 40 mins per lb 40 mins Chicken 5 4 25 mins per lb 25 mins Duckling gosling 5 4 25 mins per lb 25 mins Turkey 4 or 5 4 or 5 15 20 mins per lb 20 mins Game birds 6 4 Casseroles 3 3 or 4 11 2 6 hrs depending on type of meat PUDDINGS Milk Puddings 3 3 or 4 Baked Custard 3 3 or 4 45 mins in bain marie Baked sponges 4 3 40 50 mins...

Страница 19: ...tray 2 or 3 Shortbread 7 180mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and 3 15 20 mins depending on recipe 1 tray 2 or 3 YEAST MIXTURES Bread 7 or 8 3 or 4 45 50 mins Rolls 7 or 8 2 or 3 15 20 mins Chelsea buns 5 2 or 3 30 40 mins MISCELLANEOUS Yorkshire Pudding large 7 1 or 2 45 50 mins individual 7 1 or 2 25 30 mins Soufflés 4 3 30 mins Meringues Baked Potatoes 4 or 5 3 11 ...

Страница 20: ... should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely before cooking 10 Root v...

Страница 21: ... oven shelf in the chosen position refer to cooking chart 3 Push in and turn the top oven grill control knob fully anti clockwise Sparking will continue until the burner has lit 4 Turn the control knob clockwise to the required setting refer to cooking chart 5 There is a delay of about one minute whilst the safety device operates before the burner comes on full 6 To turn off turn the control knob ...

Страница 22: ...ins per lb 30 mins Pork 5 3 40 mins per lb 40 mins Chicken 5 3 25 mins per lb 25 mins Duckling Goose 5 3 25 mins per lb 25 mins Turkey 4 3 15 20 mins per lb 15 20 mins Casseroles 3 3 2 4 hrs depending on meat used VEGETABLES Baked jacket potatoes 5 2 11 2 2 hrs PUDDINGS Milk Puddings 500ml 1pt 3 2 11 2 2 hrs Baked Custard 500ml 1pt 3 2 45 mins 1 hr in bain marie of cold water Baked Sponge Puddings...

Страница 23: ...ones 16 per tray 7 2 12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1 hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 30 mins Flaky Puff Pastry 7 2 10 30 mins depending on recipe Choux Pastry 6 2 25 35 mins YEAST MIXTURES Bread rolls plait 7 2 or 3 25 35 mins Tea breads etc 5 2 25 30 mins MISCELLANEOUS Yorkshire Pudd...

Страница 24: ...ial enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to run the oven empty at Mark 8 for about two hours It should not normally be necessary to clean the linings wit...

Страница 25: ...rim rear flue grille Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or...

Страница 26: ...when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 3 The inside of the outer door glass can now be cleaned while still...

Страница 27: ...the electricity supply is turned on If the electricity supply has failed the hotplate grill and top oven burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used...

Страница 28: ...the section on oven lamp replacement A new lamp may be obtained from our Spare Parts department see Key Contacts back page 28 SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK Main oven does not work but the grill top oven and hotplate burners work The timer may be set for an Auto Cooking Programme Check the timer to see if AUTO is illuminated If it is follow the instructions given in the timer secti...

Страница 29: ...nterest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but ...

Страница 30: ...ical connection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 3A fuse 30 INSTALLATION INSTRUCTIONS HEAT INPUT NATURAL GAS MODELS LPG MODELS BURNER INJECTOR 3 8 kW GRILL 150 2 7 kW MAIN OVEN 120 2 0 kW TOP OVEN 100 3 0 kW HOTPLATE Front left and rear right 128 1 9 kW HOTPLATE Front right and rear left 102 HEAT INPUT INJECTOR 3 3 kW 235g h 95 2 4 kW 175g h 75 2 0 kW 145g h 60 2 8 k...

Страница 31: ...minimum clearance between the cooker and adja cent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when remo...

Страница 32: ...900mm 915mm and level the cooker 1 The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws A in the plinth 2 The front feet can be simply screwed in or out to lower or raise the front of the cooker CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully VIEWED FROM THE REAR 32 INSTALLATION INSTRUCTIONS STABILITY BRACKET ...

Страница 33: ...e connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor LPG models should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not...

Страница 34: ... symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to tighten the mains...

Страница 35: ...oven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to the Slow Cook setting that the flame reduces 3 Check that with the top oven set to mark 8 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on wi...

Страница 36: ...Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 01782 385516 All Cannon Services are offered a...

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