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Cannon CHESTERIELD C60GCB, Инструкции по использованию и установке

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Cannon CHESTERIELD C60GCB Скачать руководство пользователя страница 26

26

SOMETHING WRONG

WITH YOUR  COOKER

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be

nothing  wrong  with  your  cooker.

PROBLEM

CHECK

Burner will not light:

If all burners fail to ignite:

Check that sparks appear at the burners; a clicking noise should

be heard.

If not;

Check that the electricity supply is turned on.

If the electricity supply has failed, all burners can be lit by a match.

If only one burner fails to ignite:

Check that the burner is dry and that spillage of food or cleaning

fluid remains are not affecting the ignitor or burner ports.

Clean away any debris with a dry nylon brush such as an old

toothbrush. If a wire wool pad has been used for cleaning around

the burner ensure the ignitor is free from any stray strands. Any

water on the burner should be dried with a cloth or kitchen towel.

Make sure that all the burners parts are correctly seated.

Burner ports

Ignitor

Hotplate burner:

Содержание CHESTERIELD C60GCB

Страница 1: ...nd Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain them for future reference ...

Страница 2: ...ation 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Chart 18 The Slow Cook Setting 20 Top Oven 21 Top Oven Cooking Chart 22 Care and Cleaning 24 Something wrong with your Cooker 26 Installation Instructions 28 Guarantee Information 35 Service Information 36 ...

Страница 3: ...room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy...

Страница 4: ... be caught or knocked or become heated by other burners ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire keep the cooker clean as a build up of grease or fat from cooking can cause a fire keep the cooker clean as a build up of grease or fat from cooking can cause a fire keep the cooker clean as a build up of grease or fat from co...

Страница 5: ...er NEVER dry clothes or place other times over or near to the hotplate or oven gril doors NEVER wear garments with long flowing sleeves whilst cooking NOTE NOTE NOTE NOTE NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechan...

Страница 6: ...bles should be cooked as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automati cally if there is to be a delay period 6 Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum 7 On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed st...

Страница 7: ... set a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the fo...

Страница 8: ... Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard ...

Страница 9: ... 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day The Aut...

Страница 10: ...he Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the and buttons Example 1hr 30 minutes as shown Step 5 Release all buttons The timer display will revert to the time of day with the Auto symbol lit cookpot symbol remaining lit At the end of the Cook Period the Auto symbol will flash an...

Страница 11: ...ng the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear a Press release the Manual button b Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is...

Страница 12: ... symbol when adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid li...

Страница 13: ...r fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the ...

Страница 14: ...r when the grill is in use you should contact your service engineer immediately STANDARD GRILL PAN AND HANDLE The grill pan handle is detachable from the pan and should always be removed while grilling to prevent the handle from becoming hot The handle should be attached as follows 1 Tilt the handle over the recess A 2 Slide the handle towards the centre of the pan B 3 Locate the handle over the b...

Страница 15: ... turn the control knob to the off position leave the grill door open and wait for at least a minute before attempting to light the burner again An odour may be noticed when first using the grill this should cease after a short period of use DO NOT use the grill with the door closed DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire haza...

Страница 16: ...e removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw The maximum size of baking tray that should be used is 325mm x 350mm 13 x 14 TO USE THE MAIN OVEN 1 Check that the timer is set to manual 2 Place the oven shelves in the appropriate positions refer to cooking charts 3 Push in and turn the oven control knob fully anti clockwise Sparking will conti...

Страница 17: ...e basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food onc...

Страница 18: ...s per lb 450g 25 mins Beef 4 or 5 4 25 30 mins per lb 450g 25 mins Ham 5 4 40 mins per lb 450g covered in foil 40 mins per lb 450g uncovered Lamb 5 4 30 35 mins per lb 450g 30 mins Pork 5 4 40 mins per lb 450g 40 mins Chicken 5 4 25 mins per lb 450g 25 mins Duckling gosling 5 4 25 mins per lb 450g 25 mins Turkey 4 or 5 4 or 5 15 20 mins per lb 450g 20 mins Game birds 6 4 50 mins Removed bacon for ...

Страница 19: ...rtcrust pastry 6 2 or 3 15 mins 1 hr depending on recipe Rich Shortcrust pastry 1 tray 5 2 20 40 mins depending on recipe Flaky puff pastry 2 trays 7 1 3 10 30 mins depending on recipe Flaky puff pastry 2 trays 2 or 3 Choux pastry éclairs 1 tray 6 2 35 40 mins Scones 2 trays 7 1 3 10 15 mins Scones 1 trays 2 or 3 Shortbread 7 180mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and 3...

Страница 20: ...tion 5 A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely...

Страница 21: ...cooking chart 3 Push in and turn the control knob fully anti clockwise Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 4 Turn the contr...

Страница 22: ... with foil Food Gas Mark Shelf Positions Approx Cooking Time and Comments STARTERS Oily and white fish 5 2 20 30 mins MEAT AND POULTRY Beef medium 4 or 5 3 25 30 mins per lb 25 30 mins Ham covered in foil 5 3 40 mins per lb 40 mins Lamb 5 3 30 35 mins per lb 30 mins Pork 5 3 40 mins per lb 40 mins Chicken 5 3 25 mins per lb 25 mins Duckling Goose 5 3 25 mins per lb 25 mins Turkey 4 3 15 20 mins pe...

Страница 23: ...on recipe Madeira cake 1 x 180mm 7 4 2 1 hr Rich Fruit cake 1 x 180mm 7 2 2 or 3 2 2 hrs Gingerbread 3 2 1 1 hrs Scones 16 per tray 7 2 12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 30 mins Flaky Puff Pastry 7 2 10 30 mins depending on recipe Choux Pastry 6 2 25 35 mi...

Страница 24: ...Take care not to damage any floor coverings OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary ...

Страница 25: ...eaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Pla...

Страница 26: ...tricity supply has failed all burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray s...

Страница 27: ...the Auto Cooking Programme Oven lamp does not work The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Spare Parts department see Key Contacts back page Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Rem...

Страница 28: ...d that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a r...

Страница 29: ... 3 pin 13 amp plug 230 240V a c 50Hz 13A fuse INSTALLATIONINSTRUCTIONS G20 at 20mbar G30 at 28 30mbar G31 at 37mbar BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE Front Left and Rear Right 3 0 kW 116 3 0 kW 220g h 86 HOTPLATE Front Right and Rear Left 2 0 kW 103 2 0 kW 145g h 70 Grill 3 7 kW 150 3 4 kW 200g h 91 Main Oven 2 5 kW 115 2 3 kW 165g h 71 Top Oven 1 9 kW 100 1 9 kW 135g h 66 ...

Страница 30: ...clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves 6...

Страница 31: ...place on the floor of the oven to the right of the burner opening 10 Using a 7mm socket replace the oven injector as appropriate see table on previous page 11 Re assemble the oven burner and retainer 12 Replace the main oven injector following the same procedure as for the top oven 13 From behind the cooker remove the screws securing the rear panel and swing the left hand side outwards viewed from...

Страница 32: ...f hose chosen should be such that when the cooker is in situ the hose does not touch the floor Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An adaptor backplate should be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likel...

Страница 33: ...is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red Wh...

Страница 34: ... steady flame on the low setting 3 Check that with the main oven set to mark 9 the burner ignites and that tha flames remain when the control is released 3 seconds later Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces 4 Check that with the top oven set to mark 8 the burner ignites and that the flames remain when ...

Страница 35: ...neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year ...

Страница 36: ...nt parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of Ireland 0818 313 413 www cannonservice co uk Appliance Registration We want to give you additional benefits of Cannon ownership To activate your FREE 5 year parts guarantee you must register your appliance wit...

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