17
TOP OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your
satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be
followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning
back to the required Gas Mark.
Shelf position 1 is the highest.
Gas
Shelf
Food
Mark
Position
Approx. Cooking Time and Comments
FISH
Oily and white fish
5
2
20-30 mins.
MEAT AND POULTRY
Beef (medium)
4 or 5
3
25-30 mins per lb + 25-30 mins
Ham (covered in foil)
5
3
40 mins per lb + 40 mins
Lamb
5
3
30-35 mins per lb + 30 mins
Pork
5
3
40 mins per lb + 40 mins
Chicken
5
3
25 mins per lb + 25 mins
Duckling & Goose
5
3
25 mins per lb + 25 mins
Turkey
4
3
15-20 mins per lb + 15-20 mins
Casseroles
3
3
2-4 hrs. depending on meat used.
VEGETABLES
Baked jacket potatoes
5
2
1
1
/
2
- 2 hrs.
PUDDINGS
Milk Puddings (500ml/1pt)
3
2
1
1
/
2
- 2 hrs.
Baked Custard (500ml/1pt)
3
2
45 mins - 1 hr. in bain-marie of cold water.
Baked Sponge Puddings
4
2
30 - 45 mins
Baked Apples
3
2
45 mins - 1 hr. depending on size
Meringue Topped Puddings
1
2
25 mins until tinged with brown
Apple Tart (1 x 205mm/8Ó)
6
2
60 mins
Fruit Crumble
5
2
45 - 50 mins
Push dish right to
back of shelf.
If using aluminium foil:
1
Remember it is important to increase the cooking time by one third.
2
Do not allow the foil to touch the sides of the oven.
3
Do not cover the oven interior with foil.
4
Do not cover the oven shelves with foil.
Содержание 50cm Free Standing Gas Cooker C50GKB
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