15 GB
OPERATING INSTRUCTIONS
* Tested in accordance with the CENELEC EN 50304.
** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
Natural convection
Bottom and top oven elements are used. This is the traditional form of baking and roasting. It
is ideal for roasting joints of meat and game, baking biscuits and apples and making the food
nice and crunchy.
Fan cooking
Both top and bottom heating elements are used with the fan circulating the air inside the oven.
We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates
into the food better and both the cooking and preheating times are reduced. You can cook
different foods at the same time with or without the same preparation in one or more positions.
This cooking method gives even heat distribution and the smells are not mixed. Allow about
ten minutes extra when cooking foods at the same time.
Fan plus lower element
This function is ideal for delicate dishes (pies-souffle).
FAN ASSISTED GRILL (a):
use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating
is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole
pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally,
at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the
food is not too close to the grill. Turn the food over halfway through cooking.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs
and gratin dishes. White meats should be put at a distance from the grill; the cooking time is
longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the
drip tray underneath.
Function
Function
dial
Grill/spit element.
This is used for roasting on the spit.
SUPER GRILL: the oven has two grill positions
Grill : 2200 W
Grill SUPER : 3000 W
Defrosting
When the dial is set to this position. The fan circulates air at room temperature around the,
frozen food so that it defrosts in a few minutes without the protein content of the food being
changed or altered.
(a) on some models : function with “Vario Fan” is the exclusive system developed by Candy to optimize the cooking results, temperature
management and damp management. The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function
is chosen: the fan functions are the one inside the outlined area on control panel.
Soft Cook (a)
Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed,
this function increases oven internal damp. The increased damp creates the ideal conditions
of cooking for those foods that need to maintain an elastic consistence while they are cooking
(ex. cakes, bread, biscuits) avoiding surface breakages.
Function Pizza
This function with hot air circulated in the oven ensure perfect result for
dishes such as pizza or focaccia.
-
220
200
160
190
Level 4
Level 4
Level 4
200
220
MAX
MAX
Thermostat
dial
Turns on the oven light
This will automatically activate the cooling fan (on fan cooled models only)
Super Grill
This function allows to set food crunchiness. The Super Grill function is character ized by a
50% power increase in comparison to the standard grill.
Temperature
pre-set and
setting.
(Model with
electronic
programmer)
(Type A)
