COOKING TIPS
Temperatures and cooking times are given for information only to facilitate using the oven.
Personal experience should then let you adapt these settings to your taste and habits.
Remember that cooking at higher temperatures causes more spattering, and the oven can
become dirty and smokey. It is better to slightly reduce the cooking temperature, even if it
means increasing the cooking time.
6 GB
The sides of the oven are equipped
with different positions numbered
from the bottom.
FISH
Tilefish or bream
Conv cooking
1kg whole
220
°
C
1
30 min
Monk fish or Salmon
Conv cooking
1kg braised
220
°
C
1
30 min
Fan cooking
Grilled fish
Grill
6 fillets
275
°
C
4
2x5 min
Fillet of sole
160
°
C
1
15-20 min
6 pieces
Recipes
Cooking
method
Quantity
Cooking
°
C
Cooking
time
Shelf level
VEGETABLES - OTHERS
Recipes
Cooking
method
Quantity
Cooking
°
C
Cooking
time
Tips
Conv cooking
Braised cabbage
Conv cooking
for 6
200-220
°
C
180-200
°
C
1 hour
Pâté en croûte
200-220
°
C
1 hour/kg
Chicory with gruyere
for 6
25-30 min
Soufflé
savoury/sweet
180-200
°
C
50-60 min
Potatoes in their
jackets
200-220
°
about 1 hour
for 6
Fan cooking
Fan cooking
Fan cooking
Stuffed tomatoes
Fan cooking
6-8 pieces
200-220
°
C
220
°
C
40-45 min
Leek flan
Fan + lower element
220
°
C
35-40 min
Quiche Lorraine
for 6
45-50 min
Fan + lower element
for 6
for 6
All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position.
Toast with crottin*
Turbo grill
6 pieces
210
°
C
3 min to toast one
side + 4 min/crottin
Ø 22
Flat steak pan
