Candy FDP 231 страница 13 Скачать руководство пользователя | Manualshive

Страница: 13 / 15

background image

Recipes

Cooking

Quantity

Cooking

Cooking Tips

method

°

C

time

Beef with carrots

Conv cooking

Duck

Conv cooking

Turkey

Conv cooking

Goose

Conv cooking

Leg of lamb

Conv cooking

Roast chicken

Conv cooking

Roast beef

Conv cooking

Roast rabbit

Fan cooking

Roasted white
meat

Fan cooking

Veal / poultry

Rotisserie

Veal / poultry

Rotisserie

Beef

Rotisserie

Lamb / Mutton

Rotisserie

Pork

Rotisserie

Kebabs

Grill

Pork chop

Grill

All cooking was done at shelf position "1".

«
...
11
12
13
14
15
»

Содержание FDP 231

Страница 1: ...er use e g as a form of heating is an improper use of the oven and is therefore dangerous The manufacturers cannot be held responsible for any damage caused by improper incorrect or unreasonable use When using any electrical appliance you must follow a few basic rules Do not pull on the power cable to remove the plug from the socket Do not touch the oven with wet or damp hands or feet Do not use t...

Страница 2: ...abrasive cleaners wire wool or sharp objects to clean the oven door glass Never use a steam or high pressure spray to clean the appliance To replace the interior light switch off the mains power supply and unscrew bulb Replace with an identical bulb that can withstand very high temperatures Special self cleaning panels covered in a micro porous coating are available as optional extras for all mode...

Страница 3: ...is properly plugged into the power supply If the cause of the fault cannot be detected disconnect the oven from the mains do not touch the oven and call the after sales service Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge...

Страница 4: ...odels The ovens is fitted with a bottom element a top element for infra red heating or grilling 50 100 125 150 175 200 MAX 225 Function thermostat dial 1 Grill regulator 2 4 3 5 6 Turn the control dial to the light will remain on during all the following phases Temperature setting and the oven s top and bottom elements 50 MAX Lower heating element This particular function is ideal for warming meal...

Страница 5: ... fan blows the air onto the food at the required temperature This ranges from 50 C to 200 C The grill fan is an excellent alternative to roasting on the spit It is ideal for roasting even large quantities of poultry sausages and red meats 50 200 Fan plus lower element This function is ideal for delicate dishes pies souffle 50 MAX Natural convection Bottom and top oven elements are used This is the...

Страница 6: ... types of food at the same time e g meat and fish without mixing tastes and smells It cooks very gently and is ideal for sponge cakes pastries etc Turn the control dial to the light will remain on during all the following phases 50 MAX SETTING THE CORRECT TIME WARNING the first operation to carry out after the oven has been installed or following the interruption of power supply this is recognizab...

Страница 7: ...PROGRAMMING THE LOWER OVEN 1 2 3 4 5 6 1 Minute minder 2 Time 3 End of time 4 Manual position 5 6 ...

Страница 8: ...the technical regulations in force In the event that this advice is ignored and the installation is carried out by an un qualified person Candy declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals Installation is the customer s responsibility The manufacturers have no obligation to carry this out If the assistanc...

Страница 9: ... governed by the ON OFF switch The socket or the ON OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed Important During installation position the power cable in such a way that it will not subjected to temperatures of above 50 C at any point The cabling and wiring system must be able to bear the maximum electric power required by the oven ...

Страница 10: ...ply cord a 10 mm length by taking in account the cord for the connection on the terminal block According to the installation fix the conductor as shown on the chart Engage the earth wire yellow green on the earth terminal tighten the nut and verify the continuity of the earth Secure the cable clamp Fix the cover CABLE Area Section 3 G 2 5 mm H05V2V2 F Connection to the terminal block PH N E L Phas...

Страница 11: ...e settings to your taste and habits Remember that cooking at higher temperatures causes more spattering and the oven can become dirty and smoky It is better to slightly reduce the cooking temperature even if it means increasing the cooking time COOKING TIPS The sides of the oven are equipped with different positions numbered from the bottom ...

Страница 12: ...cookery GRILLS Before loading the grill Remove the meat from the refrigerator a few hours before grilling Lay it on several layers of kitchen paper this improves seizing making it tastier and avoids it staying cold at the centre Add pepper and spices to the meat before grilling but add any salt after cooking This way it will seize better and stay juicy Baste all the food to be cooked with a little...

Страница 13: ...ing Goose Conv cooking Leg of lamb Conv cooking Roast chicken Conv cooking Roast beef Conv cooking Roast rabbit Fan cooking Roasted white meat Fan cooking Veal poultry Rotisserie Veal poultry Rotisserie Beef Rotisserie Lamb Mutton Rotisserie Pork Rotisserie Kebabs Grill Pork chop Grill All cooking was done at shelf position 1 ...

Страница 14: ...uffed tomatoes Fan cooking 6 8 pieces 200 220 C 40 45 min Leek Fan lower flan element for 6 220 C 35 40 min Quiche Lorraine Fan lower element for 6 220 C 45 50 min Toast with crottin Turbo grill 6 pieces 210 C 3 min to toast Flat steak one side pan 4 min crottin Dauphiné cheese Oval topped dish Turbo grill 6 portions 200 C 45 min earthenware Toulouse 2 x 10 min sausages Turbo grill 4 pieces 210 C ...

Страница 15: ... so that it is finished off without burning Recipe Cooking Quantity Cookin Cooking Shelf Tips method C time level Cake Conv cooking 1 5 kg 180 200 C 50 60 min 1 Fruit tart in batter Conv cooking for 6 200 220 C 40 50 min 1 Ø 27 Pound cake Conv cooking 1 5 kg 200 220 C 45 50 min 1 Filled pie Conv cooking for 6 200 220 C 40 45 min 1 Ø 27 Brioche Fan cooking 800 grs 200 C 40 45 min 1 Sponge cake Fan ...

Отзывы:

Нет отзывов

Похожие инструкции для FDP 231

In-A-Drawer MMDV30

Бренд: Dacor Страницы: 1

Бренд: Dacor Страницы: 48

Spacemaker JNM1541DN

Бренд: GE Страницы: 3

Бренд: Galanz Страницы: 12

Бренд: Fargas Страницы: 26

BOP 251 2 Series

Бренд: Gaggenau Страницы: 56

Бренд: NEFF Страницы: 36

Бренд: Avantco Equipment Страницы: 11

PREFERENCE E31915-4

Бренд: AEG Electrolux Страницы: 52

Бренд: Daewoo Страницы: 17

Couture C9OAAAS4R0W3

Бренд: Cafe Страницы: 68

Combair BC-SL 728

Бренд: V-ZUG Страницы: 80

Бренд: Falcon Страницы: 20

Бренд: Godrej Страницы: 223

Бренд: Jenn-Air Страницы: 21

Бренд: Smeg Страницы: 34

Бренд: Gaggenau Страницы: 52

Бренд: Gaggenau Страницы: 56

Бренды по названию

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Популярные бренды

Загрузить еще бренды