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EN 12
Cooking Modes
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Symbol
T °C
de
-
fault
T °C
range
Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room tem
-
perature around the frozen food so that it defrosts in a few minutes without the pro
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tein content of the food being changed or altered.
210
180
50 ÷ 240
* MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and pre
-
heating times are reduced. You can cook different foods at the same time with or
without the same preparation in one or more positions. This cooking method gives
even heat distribution and the smells are not mixed.Allow about ten minutes extra
when cooking foods at the same time.
220
50 ÷ 280
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and bak
-
ing. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food
(papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
180
50 ÷ 240
BOTTOM H FAN: The bottom heating element is used with the fan circulating
the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.It
prevents food from drying and encourages rising in cakes, bread dough and other bot
-
tom-cooked food.Place the shelf in the bottom position.
200
150 ÷ 220
* COOK LIGHT: This function allows to cook in a healthier way, by reducing the amount
of fat or oil required. The combination of heating elements with a pulsating cycle of air
ensures a perfect baking result.
L3
L1 ÷ L5
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minu
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tes preheating is required to get the elements red-hot. Success is guaranteed for grills,
kebabs and gratin dishes. White meats should be put at a distance from the grill; the
cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets
on the shelf with the drip tray underneath.
ECO
ECO ÷
SUPER
PYROLYSIS
WIFI ON : Oven allows wifi connection.
WIFI RESET : It allows wifi connection to be restarted.
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