
•It’s suggested to set the temperature at 4°C in the fridge compartment, and, whether possible, at -18°C in the freezer
compartment.
•For most food categories, the longest storage time in the fridge compartment is achieved with colder temperatures. Since
some particular products (as fresh fruits and vegetables) may be damaged with colder temperatures, it is suggested to keep
them in the crisper drawers, whenever present. If not present, maintain an average setting of the thermostat.
•For frozen food, refer to the storage time written on the food packaging. This storage time is achieved whenever the setting
respects the reference temperatures of the compartment (one-star -6°C, two stars -12°C, three stars -18°C)
During Super Freezing function the temperature goes to about -22°C in the freezer. The function will turn off automatically
after 52 hours.
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