142
ENGLISHENGLISH
GAS HOB UNITS WITH GLASS RECESSED LID
▪
FC series
maximum
and
minimum
admissible
diameters
for
pots
and
pans
AUX
SR
Ø MIN
Ø MAX
SR
160
220
mm
AUX
80
160
mm
key
:
= Ø max pots and pans
Some devices have specific restrictions on the maximum size of the pans that can be used. Check
if this information is in the technical data sheets reported at the beginning of this manual.
For the best efficiency of the burners, with maximum performance and minimum gas consumption,
it is recommended to use vessels of a diameter suited to the type of burner chosen.
For rational use of energy, it is recommended to cook with pans covered with the supplied lid
and to lower the flame to make and keep the water boiling, without unnecessarily overheating
the cooking liquids.
SWITCHING OFF THE BURNER
When finished cooking, switch off the appliance by placing the knob at “off”.
Remove the pan from the appliance using appropriate personal safety protections.
OPERATING FAULTS
The following situations are considered operating faults and require the intervention of the Assistance
Service if:
▪
The burner flame is yellow.
▪
Soot is formed on the cooking utensils.
▪
The burners do not light correctly.
▪
The burners do not remain lit.
▪
The burners go out when the kitchen doors are opened or closed.
▪
It’s difficult to turn the gas valves.
If the appliance does not work properly, contact the authorised local Assistance Service.
PRELIMINARY PROCEDURE TO REQUEST ASSISTANCE
Before contacting the nearest Assistance Centre, carry out the following operations:
▪
check that the hob unit is correctly connected to the system;
▪
check that the hob unit is correctly powered;
▪
find the appliance data on the CE plate bearing the product’s serial number;
▪
find the date and a suitable proof (invoice or till receipt) of purchase of the appliance.
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