4
damaged or dropped. If the supply cord is damaged,
it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order
to avoid a hazard
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been
given so that the child is able to use the oven in a
safe way and understands the hazards of improper
use.
Warning: When the appliance is operated in the
combination mode, children should only use the
oven under adult supervision due to the
temperatures generated.
To reduce the risk of fire in the oven cavity:
a.
When heating food in plastic or paper
container, keep an eye on the oven due to the
possibility of ignition;
b.
Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
d.
Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or food
in the cavity when not in use.
WARNING
: Liquid or other food must not be heated in
sealed containers since they are liable to explode.
Microwave heating of beverage can result in delayed
eruptive boiling, therefore care has to be taken
when handling the container.
Do not fry food in the oven. Hot oil can damage oven
parts and utensils and even result in skin burns.
Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode even after microwave heating has ended.
Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
The contents of feeding bottles and baby jars should be
stirred or shaken and the temperature should be
checked before serving in order to avoid burns.
Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may
be needed to handle the utensil.
Utensils should be checked to ensure that they are
suitable for use in microwave oven.
WARNING
: It is hazardous for anyone other than a
trained person to carry out any service or repair
operation which involves the removal of any cover
which gives protection against exposure to
microwave energy.
This product is a Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM
(Industrial, Scientific and Medical) equipment in
which radio-frequency energy is intentionally
generated and/or used in the
form of
electromagnetic radiation for the treatment of
material, and spark erosion equipment. For
Class B equipment is equipment suitable for use in
domestic establishments and in establishments
directly connected to a low voltage power supply
network which supplies buildings used for domestic
purpose.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do
not play with the appliance.
1.
Arrange food carefully. Place thickest areas towards
outside of dish.
2.
Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3.
Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4.
Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at least
once.
5.
Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center
of the dish to the outside.
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