P ro per use o f r ef ri ger at ors
Na mes o f components
The features and accessories of the refrigerator you bought may be not
entirely consistent with the legend, please refer to the Material object
.
Refrigerating chamber
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
The temperature should be set to
quick-freeze
, when you want to refrigerate foods quickly.
The freezer chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumped in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
F glas s s helf
large tra y
s ma ll tra y
vegetable ba s ket
Ic e tempera ture dra wer
Ic e ma chine
S ea l box
Tempering block
glas s s helf
glas s s helf
large tra y
F s ma ll tra y
s ma ll tra y
Chill compartment
It can meet your diversified storage demand. And, it is suitable to store fresh and cold foods for
short time. It is unnecessary to thaw these foods, and it can lock nutrition and keep good
mouthfeel Meanwhile, it can adjust the temperature state of ice green house by adjusting the
size of air gap of ice green house based on different food needs.
Rapid cooling of beer, drinks can
Fr770m
