7
FP700
12
13
11
10
IV. EMULSIFYING DISC
1. 1 Put the protect cover onto the body tightly, and then turn the bowl in clock wise direc
-
tion, until hearing the chattering sound.
2. 2 Put the blade support on the axis in the middle of the bowl then fix the emulsifying
disc to the blade support. Put the ingredients in the bowl and put the cover on the bowl,
rotate the switch to choose the level 2.
TIPS:
when you want to whisk egg whites, make sure that the egg whites are at room tem
-
perature
INGREDIENTS LIST:
FUNCTION
INGREDIENT
MAX QUANTITIES
MAXIMUM TIME
SLICING
SHREDDING
SLICING
&
SHREDDING
MURPHY
500g
60s
60s
MELON
500g
60s
60s
CARROT
500g
60s
60s
CHOPPING
&
WHISKING
MEAT
500g(about 10g/piece)
50s
HAM
400g(about 15g/piece)
50s
ONIONS
500g(about 20g/piece)
50s
EGG
ten yolks
40s
STRAWBERRY
300g
45s
CHEESE
200g
40s
ALMONDS
200g
40s
HAZELNUTS
200g
40s
WALNUTS
200g
40s
EMULSIFYING DISC
EGG
eight yolks
30-40S
EGG
eight egg white
30-40S
CREAM
450mL
30-40S
