probe into the food. Plug the connector into the
receptacle on the front of the control panel. When
you press the green probe temp button on the front
of the controller the digital readout will display
the food temperature. Press the button a second
time to toggle the display back to the cooking
temperature. If the probe is not installed correctly
or there is an error with the probe the digital
readout will display “PRERR” when the probe temp
button is pressed. When running the probe wire to
the food make sure it is positioned out of direct
contact with any open flame or damage may occur.
The digital readout will display a “P” in front
of the number when displaying the meat probe
temperature. Example: “P155F”
CAUTION
Do not use meat probe when grill temperature
exceeds 350˚F. Damage to the probe may occur.
Do not allow meat probe wire to lie in the direct
heat zones (as shown by shaded areas).
Direct heat will damage the meat probe wire.
Always route the meat probe through port on the
side of the grill. Do not submerge wire in water.
Not dishwasher safe.
Cleaning
Clean grates using a wire grill brush. This should
be done with each use. DO NOT use oven cleaner
or abrasive cleaners on the painted grill surfaces.
Use warm soapy water on all painted surfaces.
Clean grease pan, grease trough, and grease drain
tube occasionally. A spatula can be used to scrape
excess grease and a grill brush to brush clean. Do
not allow grease to build up on the grease tray or
in the grease trough as this can cause flare-ups
inside the grill. The grease tray can also be lined
with aluminum foil for easier cleanup. Make sure
not to obstruct the flow of grease off of the tray
and into the grease trough. Make sure not to block
the airflow to the temperature sensor on the left
side of the grill.
CHIMNEY CLEANING
When wood pellets are burned slowly, they produce
tar and other organic vapors that combine with
expelled moisture to form creosote. The creosote
vapors condense in a relatively cook oven chimney
of a slow burning fire. As a result, creosote residue
accumulates on the chimney. When ignited,
this creosote makes an extremely hot fire. The
chimney should be inspected at least twice a
year to determine when grease and or creosote
buildup has occurred. When grease or creosote has
accumulated, it should be removed to reduce risk
of fire. Use a wire brush to clean the screen area
of the chimney outlet on the inside of the grill with
every 50 hours of use.
Troubleshooting
Grill does not turn on.
Grill fails to turn on after switching the power
button to the on position.
1. Make sure the grill is plugged into a powered
outlet. Check the circuit breaker and/or GFCI
switch. Test the outlet using another appliance.
2. Unplug the grill and check the fuse located in
the front panel. If the fuse is blown replace only
with 4.0 Amp 125V 5x20mm Fast Blow Fuse.
Typical fuse marking will be 4A125V, F4A125V,
4A250V or F4A250V. Make sure to confirm they
are a fast blow fuse. Actual fuse dimensions are
5.2x20mm. If problem cannot be resolved please
call customer service.
Grill does not heat up or digital readout displays
Flame
1. Turn Power Off
2. Check hopper for pellets
3. Check firebox to see if there are pellets in the
firebox. The easiest way to do this is to pull
the burner clean-out lever. Then remove the
cup from the bottom of the grill and check for
