Camco GSD5211, Инструкция по использованию и уходу

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QUESTIONS?
USE THIS PROBLEM SOLVER
PROBLEM POSSIBLE CAUSE
DISHWASHER WON’T RUN A fuse in your home may be blown, or the circuit breaker tripped.
Replace a fuse or reset circuit breaker. Remove any other
appliances from the circuit.
UNUSUAL NOISE Utensils may not be secure on rack pins, or something small may
have dropped from the rack. Water is causing utensils to rattle.
Make sure everything is securely placed in dishwasher.
UNCLEAN DISHES AND
FLATWARE Check inlet water temperature. It should be 49°C (120°F).
(To test, see How to Test Water Temperature section.)
Water pressure may be temporarily low. Turn on a faucet. Is water
coming out slower than usual? If so, wait until pressure is normal
before using your dishwasher.
Improper rack loading. (See Loading section.)
Rising Wash Tower blocked. (See Loading Section.)
DETERGENT LEFT IN
DISPENSER CUPS Water may not be reaching the detergent cups. Move dishes that
may be blocking detergent cup.
The dispenser cover may not be opening or may be blocked by
improperly loaded items. If you used a powder detergent, open the
cup and remove any caked-on detergent. If the cup still doesn't
open automatically, call for service.
Detergent may be old. If the powder detergent is hard or caked in
the box, throw it away. The detergent may not be working well.
Try Cascade Gel.
DETERGENT CUP LID WON’T
LATCH AFTER ADDING
DETERGENT Cycle Indicator Dial must be OFF for cup lid to close and latch
properly. If you unlatch the door and open it to dry your dishes,
the Cycle Indicator Dial does not advance by itself.
YELLOW OR BROWN FILM An overall yellow or brown film on dishes or glassware can be
caused by iron deposits in water. A special filter in the water
supply line is the only way to correct this problem. Your water
softener company can tell you about the filter.
Yellow film on sterling silver results when you wash copper
utensils in the same load. Silver polish will usually remove this
stain.
SANITIZED LIGHT DOES NOT
ILLUMINATE AT THE END OF
THE CYCLE. The door was opened and the cycle was interrupted during or after
the main wash portion.
The incoming water temperature was too low. It should be 49°C
(120°F).
DISHES DON’T DRY Make sure inlet water temperature is correct.
(See How to Test Water Temperature section.)
Unload the bottom rack first. Water from dishes in the top rack
may be spilling into the bottom rack.
Check for improper loading. Dishes shouldn’t nest together.
Avoid overloading.
Check the rinse agent dispenser to see that it's not empty.
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