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Care & Maintenance
CAUTION:
All cleaning and maintenance should be done only when appliance is cool and with the fuel
supply turned off at the cylinder. If your appliance is set up for use with natural gas, turn off gas supply
at the system manual shut off valve.
DRIP TRAY
(Double and Power Burner Models Only)
The drip tray located below the burner should be cleaned periodically to prevent heavy buildup of debris.
NOTE: Allow the drip tray to cool before attempting to clean.
IMPORTANT:
Do not leave the appliance outside during inclement weather unless it is covered. We
recommend cleaning and storing the drip tray after every use.
BURNERS
IMPORTANT:
The appliance should be completely cooled before proceeding. Gas control knobs should
be in the “OFF” position and fuel line should be disconnected. To reduce the chance of FLASHBACK,
the procedure below should be followed at least once a month or when your appliance has not been
used for an extended period of time.
1. Remove burner(s) from appliance by carefully lifting each burner up and away from gas valve orifice.
Wire brush entire outer surface of burner to remove food debris and dirt. Clean any clogged ports with a
stiff wire such as an open paper clip or pipe cleaner.
2. Inspect the burner for damage (cracks, holes) and if damage is found, order and install a new burner.
3. Also check position of spark electrode.
STAINLESS STEEL
After initial usage, areas of the appliance may discolor from the intense heat given off by the burners.
This is normal. Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal.
Specks of grease can gather on the surface of the stainless steel and bake on to the surface and give a
worn appearance. For removal, use a non-abrasive oven cleaner in conjunction with a stainless cleaner.
NOTE: Always scrub in the direction of the grain. Before installing the cover, always allow the
surface to dry. Do not cover a damp appliance.
ANNUAL CLEANING OF APPLIANCE HOUSING
Burning off the appliance after every cookout will keep it ready for instant use, however, once a year you
should give the entire appliance a thorough cleaning to keep it in top operating condition.
1. Shut off gas supply at source and disconnect fuel line. Protect fuel line fitting.
2. Remove and clean the cooking grids and burners.
3. Cover the gas valve orifices with a piece of aluminum foil.
4. Brush the inside and bottom of the appliance with a stiff wire brush, and wash down with a mild
soap and warm water solution. Wash thoroughly and let dry.
5. Remove aluminum foil from orifices and check orifices for obstruction.
6. Reinstall cooking grids, etc.
8. Reconnect to gas source and observe burner flame for correct operation.
IMPORTANT:
DO
NOT line the bottom of the appliance housing with aluminum foil, sand or any other
grease absorbent substance. Grease will not be able to drip into the drip tray and a grease fire may
occur.
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