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SPIRAL KNEADING MACHINE - SX / TXS / TSVX
Ed.
1/2012 Rev.0
-
19
ENG
7
Introduce the plug in the socket and turn the main switch on the switchboard
to “ON”.
8
Check pre start-up by verifying:
I.
mains voltage (green light ON of the control panel of the machine);
II.
that the protection cover of the rotating bowl is closed in the right
position.
III.
The locking head lift.
9
Start the machine by pressing the “MARCIA/ON”
button of the control panel of the machine.
For machines equipped with second speed, start the
working procedure with second speed by pressing
the button "D" (see p.18).
10
After about 1 minute:
I.
stop the machine (“ARRESTO/STOP” button on the control panel);
II.
lift the cover, add the remaining flour and close it;
III.
restart the device (“MARCIA/ON” button) and it will mix the water
with the flour producing homogeneous dough.
For 2-speed machine start with at about 5 minutes cycle in second
speed (the higher one) using the TIMER. Then go to the first speed to
end the work.
11
When the cycle ends, detach the dough from the
bowl and take it to the work table.
12
Clean the bowl thoroughly (see section “Cleaning the machine”).
During operation, no matter its stage, it is strictly forbidden to carry
out or try to carry out mechanical or other kind of adjustments on
the machine.
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