CALOR SC50LPGW, Инструкции по эксплуатации и монтажу, Страница: 10 / 28

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2. Part : WARNINGS
POSITIONING
The temperature at the centre of the oven corresponds with the selected temperature and
will vary according to the shelf position being used. The base of the oven will become very hot
during operation and should not be used as a shelf position.
CONDENSATION AND STEAM
When moist food is heated it produces steam in the same way as boiling a kettle. If this steam
comes into contact with a cool surface on the outside of the cooker, it will condense and
produce water droplets. This is quite normal and is not a fault with the oven.
COOKWARE
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Use any oven proof cookware which will withstand temperatures of 250 C.
Do not use baking trays larger than 30cm x 35cm, as they will restrict the circulation of
heat and may affect the performance.
CONTROL PANEL AND LID
Before cleaning the control fascia and lid, ensure that the fascia surface is cool.
For best results use a soft dampened cloth, if marks should remain use a very mild
detergent using a light rubbing action being particularly careful around graphics.