equipped with a fire extinguisher).
15
- Always heat fat slowly, watching it as it heats. Stir
combinations of fats together.
16
- If cooking on high, remain close to the unit to monitor it for
flammable or splattering grease and boil overs.
17
-
WARNING
: Glass and Glazed Cooking Utensils - Only
certain types of glass, glass / ceramic, earthenware, or other
glazed utensils are suitable for range-top service. Improper
cooking utensils may break due to the sudden change in
temperature.
18
-
WARNING
: Utensil handles should be turned inward and
not extended over adjacent surface units - To reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward and does not
extend over adjacent surface units.
19
- Use the proper pan size. For safety reasons the burner flame
should not extend beyond the cooking utensil.
20
- Before removing pots and pans, be sure to turn the burner
Off.
21
-
WARNING
: Keep any venting filters clean to avoid grease
fires and maintain good venting.
22
- Do not store or use gasoline, kerosene or other flammable
vapors and liquids in the vicinity of this appliance.
23
-
IMPORTANT
: Verify that meat and -poultry has been
cooked to an internal temperature of 160 degrees Fahrenheit for
meat and 180 degrees Fahrenheit for poultry to protect against
food borne illnesses.
24
- Do not operate without the burner cap and grates in place.
25
- Do not use the gas cook top as a cutting board.
26
- Be sure that the knobs are on off and burners and grates are
cool, before attempting to remove.
27
- Keep wood and plastic items away from the vicinity of the
gas cook top to avoid fire or melting.
28
- Keep canned and sealed goods away from the heat as the
contents may expand and explode.
7
