Cal Flame MC800, Руководство пользователя, Страница: 3 / 20

2008 Barbecue Island Owner’s Manual Page 1
LTR20081036, Rev. A
Safety Instructions
Placement and Location
Cal Flame™ grills and carts are designed for
outdoor use only .
Never locate this appliance in an enclosed room,
under a sealed overhead structure, or in any type of
enclosed area such as a garage, shed, or breezeway.
Keep clear of trees and shrubs.
Do not place this grill under or near windows or vents
that can be opened into your home.
Cal Flame™ grills are not intended for installation in
or on recreational vehicles or boats.
Maintain sufficient distance as to not overheat any
overhead combustible material such as a patio
cover.
The area surrounding your new grill should be
kept clean and free from flammable liquids and
other combustible materials such as mops, rags or
brooms, as well as solvents, cleaning fluids, and
gasoline.
Do not use the grill, grill cabinet, or area surrounding
the grill as a storage area for flammable or plastic
items. Do not store the liquid propane (LP) cylinder
in the vicinity of this or any other appliance when it
is not being used.
Set-Up
Before installing built in grills in enclosures, copy all
product information such as model number, serial
number and type of grill (e.g. natural gas or LP) and
store information in a safe place. This information
is located on a plate located behind the grill and
is visible when the hood is lowered or on the right
side of the chassis. There is an area on the back
cover of this manual where you can write down this
information.
We recommend that a licensed contractor install your
Cal Flame™ grill. Installation must conform to local
codes, or in the absence of local codes, with either
the National Fuel Gas Code,
ANSI Z223.1 / NFPA54,
Natural Gas and Propane Installation Code , CSA
B149.1, or Propane Storage and Handling Code ,
B149.2), as applicable.
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Your Cal Flame™ grill or cart must be plugged into a
permanent, grounded 110V outlet with a dedicated
15A GFCI breaker in accordance with local codes or
the National Electrical Code, ANSI / NFPA 70 , or the
Canadian Electrical Code, CSA C22.1 .
Do not use an extension cord to supply power to
your Cal Flame™ grill or cart. Such use may result
in fire, electrical shock or other personal injury. Do
not install a fuse in the neutral or ground circuit. A
fuse in the neutral or ground circuit may result in
an electrical shock hazard. Do not ground this
appliance to a gas supply pipe or hot water pipe.
Keep any electrical supply cords and the fuel supply
hose away from any heated surfaces.
To prevent fire and smoke damage, remove all
packaging material before operating grill.
Before you start cooking, clean the entire grill
thoroughly with hot, soapy water. This is necessary
to remove residual solvents, oil and grease used in
the manufacturing process. The grates should also
be thoroughly cleaned in the same manner.
Operation
In the event that a burner goes out, turn burner
knobs to the full OFF position, fully open the grill
hood and let it air out. Do not attempt to use the grill
until the gas has had time to dissipate.
Never use the grill if the drip pan is not properly
installed. Drip pan should be pushed all the way to
the rack located just under the grill. Fire or explosion
can result from an improperly installed drip pan.
Keep all electrical supply cords and the rotisserie
motor cord away from the heated areas of the grill.
Never use the grill or side burner in windy conditions.
If used in a consistently windy area a windbreak
will be required. Always adhere to the specified
clearances listed in this manual.
Never line the grill or side burners with aluminum
foil.
When the unit is not in use, be sure to turn off the
gas at the LP tank.
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Safety Instructions
WARNING:
Improper installation, adjustment, alteration, service or maintenance can cause
injury or property damage. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.