2010 Barbecue Grills
LTR20101038, Rev. A
Installation /
Assemb
ly
www.calflamebbq.com
3
Most cities and counties require permits for exterior
construction and electrical circuits. In addition, some
communities have codes requiring residential barriers
such as fencing and/or self-closing gates on property
to prevent unsupervised access to the property by
children under the age of five. Your dealer can provide
information on which permits may be required and
how to obtain them prior to the delivery of your
equipment.
We recommend the installation, adjustment and
service of your new grill be performed by L.M.S.
qualified installers and service technicians to ensure
proper operation and prevent accidents.
When planning your Cal Flame grill location, access
to gas lines and 110V power supplies should be
considered. The location with the shortest gas
line run is recommended. A grounded, dedicated,
15A 110V GFCI power source is required for use of
your appliances (e.g. lights, rotisserie, refrigerator,
receptacles, etc.).
When determining a suitable location, consider factors
such as exposure to wind, proximity to traffic paths,
and windows that open into the home.
Locate barbecue grills only in well-ventilated areas and
only on solid, flat foundations (e.g. deck or cement
slab).
Cabinet Cut-out Dimensions
Your Cal Flame™ grill is designed for easy installation
into a non-combustible enclosure. The supporting deck
or counter must be flat and level. When determining the
final location of your grill, adequate cross ventilation
must be present to prevent gas from being trapped in
the event of a leak.
The drawings below show the different types of cabinet cut-out dimensions for Cal Flame gas grills and accessories.
Model Number
Description
Width
Depth Height
Cut-out for barbecues, side burners and
slide-in accessories
BBQ08873P
3 Burner Grill
23 3/8”
22”
9 ¼”
BBQ08874CP
4 Burner Grill
31”
22”
9 ¼”
WIDTH
DEPTH
HEIGHT
BBQ08875CP
5 Burner Grill
38 7/8”
22”
9 ¼”
BBQ07864P
30” Drop-in Ice Chest
30 7/8”
22 ¾”
9 ¼”
BBQ07888P
12” Drop-in Food Warmer
12 ¼”
21 ¾”
7 ¼”
BBQ07842P-12
12” Cocktail Center
12”
21 ¼”
7 ¼”
BBQ07842P-18
18” Cocktail Center
17 3/8”
25 ½”
10”
BBQ07902
30” Drop-in Bar Center
29”
22 ¾”
10 ½”
BBQ10955P
Power Burner Drop-in
18 1/8” 24 1/8”
7 ¼”
BBQ10901P
Deep Fryer Drop-in
12 ¾”
21 ½”
10 ½”
BBQ10900P
Hibachi Drop-in Grill
22 7/8”
22”
9 ½”
Model Number
Description
Width
Depth
Cut-out for drop in accessories
BBQ08912
Counter Top Blender Station
4 5/8”
10 1/8”
WIDTH
DEPTH
BBQ07963
Drop-in Sink
14 ¼”
14 ¾”
Installation / Assembly
Содержание BBQ08873P
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