Cal Flame 844 Professional, Руководство пользователя, Страница: 6 / 12

Page 4 2007 Electric Grill Owner’s Manual
LTR20071037, Rev. A
Using Your Electric Grill
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices
or accessories that are not specifically recommended
in this manual. The use of devices or accessories that
are not expressly recommended in this manual can
create serious safety hazards, results in performance
problems, and reduce the life of the components of this
appliance.
Aerosol-type cans are EXPLOSIVE when exposed to
heat and may be highly flammable. Do not use to store
near appliance.
Clean only parts listed in this guide and use procedures
recommended.
Remember to use your Cal Flame grill safely by
following these reminders:
It is dangerous to use barbecue grills in any
manner other than for what it is designed for.
Do not use charcoal in an electric grill.
Do not heat sealed containers such as cans or
jars on grills or side burners. Explosion may result
resulting in injury or death. Any sealed container,
such as a pressure cooker, must have a properly
operating pressure relieve valve to minimize
explosion hazard.
Never put combustible material such as paper,
cloth, or flammable liquids on your grill at any time.
Do not use grill, side shelves, cabinets, or any area
around grill to store flammable materials.
Heating Elements
Never touch surface elements or areas near elements.
Heating elements may be hot even though they
are dark in color. Areas near surface elements may
become hot enough to cause burns.
During and after use, do not touch or let clothing to
other flammable materials contract heating elements or
areas near elements until they have had sufficient time
to cool.
Do not soak removable heating elements. Heating
elements should never be immersed in water.
Other potentially hot surfaces include: Cooktop and
areas facing cooktop.
•
•
•
•
Grill Operation
Before the first use, wash your new grill grates in hot
soapy water, rinse and dry. “Season” the surface by
wiping on a thin coating oil. Remove excess oil by
wiping with paper towel. This procedure should be
repeated either when you clean it in the dishwasher
or any time you use a sugar-based marinade (for
example, barbecue sauce).
Preheat the grill on high for 5-10 minutes.
Preheating improves the flavor and appearance of
meats and quickly sears the meat to help retain the
juices.
Excessive amounts of fat should be trimmed
from meats. Only a small amount is necessary
to produce the smoke needed for that smoked,
“outdoor” flavor. Excessive fat can create cleaning
and flare-up problems.
Allowing excessive amounts of grease or drippings
to constantly flare-up voids the warranty on the grill
grates.
Excess flare-ups indicate that either the grill interior
needs to be cleaned or that excessive amounts of
fat are in the meat or the meat was not properly
trimmed.
Grease drippings will occasionally ignite to produce
harmless puffs of flame for a second or two. This is
a normal part of the cooking process.
Never leave grill unattended during grill operation.
Should excess grease cause sustained flare-ups,
remove meat from grill.
•
•
•
•
•
•
•
Read all instructions before you operate your grill .