12
Sc
re
w
s
2 E
a
ch
I
NS
T
R
UCT
IO
NS
FO
R
A
T
T
A
CHING
HO
S
E
AN
D
R
E
GU
LATOR
A
S
SEM
BL
Y
TO
TH
E
FR
YER
1. At
tach re
d p
late
assem
b
ly
to
the
tub
e
flange
with
t
w
o sc
re
w
and
nuts pro
v
id
ed
.
2. At
tach H
o
se an
d R
e
gu
la
to
r to th
e red
pl
at
e as
s
e
m
b
ly
us
in
g cresc
e
nt
w
re
n
ch,
with
the
hose f
a
ci
n
g
a
w
a
y
f
rom
the ex-
haust stack
, ti
ght
e
n sn
ugg
ly
.
3. At
tach T
h
erm
o
m
e
ter to the f
ront of
the
Cajun Fr
y
e
r
b
y
insertin
g th
e threa
d
s i
n
to
the t
h
read
ed co
llar as
sho
wn, us
in
g a
crescent w
re
n
ch to
tighte
n
until
snu
g
.
C
OO
KE
R
A
SS
EM
BL
Y
I
NSTRUCTI
ON
S
Hose an
d
Regu
lat
o
r
A
sse
m
b
ly
T
h
e
rmo
me
te
r
T
h
readed Co
llar
Flang
e
A
s
se
mbly
Red Plat
e
A
s
se
mbly
13
FFIR T
A
BLE
A
SSEMBLY
INSTRU
CTIONS
Do no
t tight
e
n sc
rews unt
il
tabl
e i
s
f
u
lly
ass
e
mb
le
d
ST
EP 1. BOLT
BO
T
H
SIDE
PLAT
ES TO T
H
E
SKID ASSY
AS
SHO
W
N
ST
EP 2. BOLT
T
H
E FRON
T
AND
REAR
BRACE PLAT
E
T
O
T
H
E SIDE PLAT
ES USIN
G
T
H
E PRO
V
IDE
D
HO
LES.
ST
EP 3. BOLT
T
H
E T
ABLE
T
O
P T
O
T
H
E
SIDE
PLAT
E AS SHO
W
N
SLOT
S ARE FOR
SECU
R
ING
T
A
NK
W
IT
H
A BUNG
LE
ST
RAP
T
O
OL
S REQUIRED:
7/16
W
R
ENCH
PHILLIPS
SCE
W
DR
IVER
USE SKOTS TO SECURE TH
E COOKER TO THE
STA
N
D WITH
A
1/4”
X 1
/2”
SCREW A
N
D NUT.
A
DJUST T
A
BS TO BE TIGHT
ON THE CO
OKER
A
F
TER FRYER IS PL
A
C
ED I
N
TO THE STA
N
D.
