PARTS LIST
Important Safeguards
When using electrical appliances, basic safety precautions should always be followed,
including the following:
Read all Instructions.
1.
Do not touch hot surfaces. Use handles or knobs.
2.
To protect against electric shock do not immerse cord, plugs, or removeable
3.
heating element in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
4.
Unplug from outlet when no in use and before cleaning. Allow to cool before put-
5.
ting on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance
6.
malfunctions, or has been damaged in any manner. Return appliance to the near-
est authorized service facility for examination, repair or adjustment.
The use of accessory attachments not recommended by the appliance manufac-
7.
turer may cause injuries.
Do not use outdoors.
8.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
9.
Do not place on or near a hot gas or electric burner, or in a heated oven.
10.
Extreme caution must be used when moving an appliance containing hot oil or
11.
other hot liquids.
Always attach plug to appliance first, then plug cord in the wall outlet. To discon-
12.
nect, turn any control to “off,” then remove plug from wall outlet.
Do not use appliance for other than intended use.
13.
“Extreme caution must be used whn moving fryer containing hot oil.”
14.
SAVE THESE INSTRUCTIONS.
15.
Notice, a short electrical cord is provided to prevent the possibility of anyone
16.
or anything from being entangled or tripping over during use. This could occur
when using a longer extension cord; and, hence, we recommend your use of the
shorter cord when using this product.
Do not leave this appliance unattended while it is in use.
17.
The cord should always be secured in order to prevent the chances of an acci-
18.
dent. Note: a breakaway cord is provided for safety.
If oil begins to smoke, immediately turn appliance off, as oil may be too hot.
19.
Check temperature, it should not exceed 375˚F. Oil may also be old and in need
of replacement prior to frying new product.
Never overfill cooking pot. Never exceed the kettle’s maximum fill line. When in
20.
doubt, fill the pot to the max fill line with cold water, then immerse product to be
cooked to be sure that overflowing or spillage is not a concern.
Open transparent lid with caution to prevent being burned by the escaping
21.
steam.
Never place face or body parts in a position to be burned by steam when opening
22.
the fryer lid.
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