Café du Chateau COLD BREW COFFEE MAKER, Руководство пользователя и инструкция по завариванию, Страница: 4 / 8

4
Brewing Guide
Set the filter on a dry, flat,
non-slip surface and gently pour
coarse ground coffee into the
filter. Pour to the top of the filter.
Let the grounds settle themselves.
Do not overfill.
IF OVERFILLED:
Gently shake
filter back and forth to settle
grounds. If necessary, lightly tap
filter a couple of times on a
countertop or use a spoon to move
and settle grounds inside the
filter. Note: A small amount of
excess grounds around the top
edge of the filter is ok.
CAUTION:
Excessive tapping of
the filter can cause coffee grounds
to over-settle or “pack too
tightly” in the filter. If grounds
are over-settled, empty the coffee
grounds from the filter and start
over.
A
1 2
B
Rest filter gently on the top of the
glass carafe without pushing it all
the way down.
IMPORTANT:
Do not push filter
fully into the glass carafe. There
should be a small gap between the
bottom of the silicone seal around
the filter and the top of the glass
carafe.
INCORRECT
CORRECT