12
49-2000552 Rev. 0
Warming and Proofing
W
ARMING
AND PROOFING
Warming
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
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1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD FOOD WARM. Press
the dial to enter.
3. Turn the dial to select the oven temperature. See the
chart and tips below. Press the dial to enter.
LOW
140–160°F
MEDIUM
160–195°F
HIGH
195–230°F
4. Turn the dial to select the level of moisture you want.
See the chart and tips below. Press the dial to enter.
If the oven door is opened during warming, PAUSE will
appear in the display. Close the door and press START/
PAUSE.
To Crisp Stale Items:
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needed.
Tips for Crisp Foods.
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times.
Tips for Moist Foods:
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times.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
1. Press the WARM/PROOF pad.
2. Turn the dial to select PROOF BREAD. Press the dial
to enter. The oven starts proofing immediately and
shows the amount of proofing time completed.
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lengthening proofing time, do not open the oven door
unnecessarily.
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NOTES:
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keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
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the oven to cool before proofing.
The turntable must always be in
place when using the oven.
The turntable must always be in
place when using the oven.
Food Type
Control
Setting
Moisture
Setting
Bread, hard rolls
MEDIUM
CRISP
Bread, soft rolls
MEDIUM
MOIST
Casseroles
MEDIUM
MOIST
Fried foods
HIGH
CRISP
Meats* and fish
MEDIUM
CRISP
Pancakes, waffles
HIGH
CRISP
Pizza
HIGH
CRISP
Potatoes, baked
HIGH
CRISP
Potatoes, mashed
MEDIUM
MOIST
Poultry
HIGH
MOIST
Tortilla Chips
LOW
CRISP
Vegetables
MEDIUM
MOIST
* USDA/FSIS recommends an internal temperature of 145°F
as the minimum doneness for beef.
Use a portable meat thermometer to check internal
temperatures.
Temperature and Moisture Selection Chart
Put food on the
glass tray
to warm.
Put bread dough in a bowl/
bread pan and place on the
glass tray
to proof.
Combination
Fast
Cook
Convection
Bake
Roast
Popcorn
Auto
Cook
Warm
Proof
Power
Temp
Defrost
Add
30 Sec
My Cycle
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Back
Settings
Clock
Timer
On/Off
Microwave
Cook
Time
Steam
