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USING THE OVEN:
Sensor Microwave Features
Sensor Microwave Features
Cook
(Do not use the shelves when microwave cooking.)
1
Place covered food in the oven and close the door.
Press the
Cook
button.
ENTER FOOD TYPE
appears
in the display.
2
Turn the dial to the desired food type. Press to enter.
See the
Sensor Food Type Guide
below for specific
foods and instructions.
The oven starts immediately.
NOTE:
If the door was open while the control was being
set, close the door and press the
Start/Pause
button to
begin cooking.
If food is undercooked after the countdown, use
Cook
Time
for additional cooking time.
Do not open the oven door before the countdown time
is displayed—steam escaping from the oven can affect
cooking performance. If the door is opened, close the
door and press Start/Pause immediately.
If ground meat was selected, the oven may signal you
to drain and stir the meat. Open the door, drain the meat
and close the door. Press the
Start/Pause
button if
necessary to resume cooking.
Cooking Tips
■ When oven signals and countdown time is displayed,
the door may be opened for stirring, turning or rotating
food. To resume cooking, close the door and press
Start/Pause.
■ Match the amount of food to the size of container. Fill
containers at least 1/2 full.
■ Be sure outside of container and inside of oven are dry.
■ After completion of Cook cycle, if food needs additional
cooking, return food to oven and use Cook Time to
finish cooking.
NOTE:
Do not use this feature
twice in succession on the same
food portion—it may result in
severely overcooked or burnt
food.
Sensor Food Type Guide
Food Type
Servings
Serving
Size
Comments
Chicken
Bone-In
Boneless
2 to 8 pieces
Use oblong, square or round dish. Cover with vented plastic
wrap.
Fish
—
4 to 16 oz.
Use oblong, square or round dish. Cover with vented plastic
wrap.
Ground Meat (Beef,
Pork, Turkey)
—
8 to 32 oz.
Use round casserole dish. Crumble meat into dish. Cover with
vented plastic wrap.
Potatoes
—
8 to 32 oz.
Pierce skin with fork. Arrange in a star pattern in center of
turntable.
Vegetables
Fresh
4 to 16 oz.
Use microwave-safe casserole or bowl. Add 2 tablespoons water
for each serving. Cover with lid or vented plastic wrap.
Vegetables
Frozen
4 to 16 oz.
Use microwave-safe casserole or bowl. Follow package
instructions for adding water. Cover with lid or vented plastic
wrap.
Vegetables
Canned
4 to 16 oz.
Use microwave-safe casserole or bowl. Cover with lid or vented
plastic wrap.
