49-2000379 Rev. 3
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Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Temperature Setting
When selecting a temperature, the traditional preset
temperatures are shown and can be selected by
scrolling horizontally and selecting the desired
temperature. If you wish to cook at an alternate
temperature, press the temperature in the middle of the
screen and a number pad will appear so the desired
temperature can be input.
Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook food.
To use this mode press the
Bake
option on the main
menu and scroll to the desired temperature and press
Start
. Preheating is generally recommended when using
this mode.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
broiling. Use caution when broiling on upper rack
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility
of fats igniting.
Broiling on rack position 6 is not
recommended.
Broiling can be used for foods that would typically be
grilled. Adjust the rack position in order to vary the
intensity of the heat to the food. Place foods closer to the
broil element when a seared surface and rare interior are
desired. For best performance, center the food below the
broil heating element.
Broil
Select
Broil
on the main menu, then select
High
or
Low
depending on the amount of searing and the internal
temperature that is preferred. The High setting is best for
thinner cuts of meat and/or foods you prefer less done on
the interior. The Low setting is preferred for thicker cuts of
meat and foods you like to be cooked all the way through.
It is not necessary to preheat the oven for these modes.
Convection Modes
These modes utilize heat from the traditional upper and
lower elements combined with the convection element
and consistent airflow to enhance evenness. Your oven
is equipped with Auto Recipe Conversion so that it
automatically adjusts the amount of heat to maintain
the proper temperature when using the modes with
specified temperatures. Preheating is recommended for
these modes.
Convection Bake
This mode is intended for single rack baking when
additional airflow is desired to enhance evenness. Select
Convect
, then
Bake
, scroll to the desired temperature,
and press
Start
. Preheating is generally recommended
when using this mode.
Convection Bake Multi Rack
This mode has been designed to allow for more even
cooking when multiple racks are utilized. Baking time
may be slightly longer than what would be expected for
a single rack. To use this mode, select
Convect
, then
Bake Multi-Rack
, scroll to the desired temperature, and
press
Start
. Preheating is generally recommended when
using this mode.
Convection Roast
This mode is intended for roasting whole cuts of meat
on a single rack. The utilization of all three elements and
direct airflow down from the top of the oven improves
browning and reduces cooking time. Check food earlier
than the recipe suggests or use the probe when using
this mode. To use this mode, select
Convect
, then press
Roast
, scroll to the desired temperature, and press
Start
.
Convection Broil (upper only on double
oven models)
Convection Broil has two options: Low and High. Low
and High are similar to the traditional broil modes
with the addition of direct airflow to aid in searing and
browning. For best results with the Low and High
settings, it is recommended to preheat the oven for 5
minutes. To use these modes, select
Convect
, then
Broil
, then your desired mode.
USING THE OVEN:
Cooking Modes
