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11
Cooking Modes
USING
THE
OVEN:
Cooking
Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to
the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than
the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the type and
quantity of food you are preparing. When preparing baked
goods such as cakes, cookies, and pastries always preheat the
oven first. Follow recipe recommendations for food placement.
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Traditional Bake
The traditional bake mode is intended for single rack cooking.
This mode uses heat primarily from the lower element but
also from the upper element to cook food. To use this mode
select
Bake and then select a temperature. Preheating is
generally recommended when using this mode.
Convection Bake with Direct Air
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cooking. This mode uses heat from the lower element and
also the upper and rear elements, along with air movement
directly down from the top of the oven to enhance evenness.
Your oven is equipped with Auto Recipe Conversion, so it
is not necessary to convert the temperature when using this
mode. To use this mode select
Conv Bake 1 Rack and then
select a temperature. Preheating is generally recommended
when using this mode.
Convection Bake Multi Rack
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baking on multiple racks at the same time. This mode uses
heat primarily from the rear element but also heat from the
upper and lower elements, along with air movement from the
convection fan to enhance cooking evenness. Your oven is
equipped with Auto Recipe Conversion, so it is not necessary
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time might be slightly longer for multiple racks than what
would be expected for a single rack. To use this mode select
Conv Bake Multi and then select a temperature. Always
preheat when using this mode.
Convection Roast with Direct Air
The Convection Roast mode is intended for roasting whole cuts
of meat on a single rack. This mode uses heat from the lower,
upper, and rear elements along with air movement directly
down from the top of the oven to improve browning and reduce
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food earlier than the recipe suggested time when using this
mode, or use the probe. To use this mode select
Convection
Roast
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preheat when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in this
oven is very powerful. Monitor food closely while broiling. Use
caution when broiling on upper rack positions as placing food
closer to the broil element increases smoking, spattering, and
the possibility of fats igniting.
Broiling on rack position 6 is
not recommended.
Try broiling foods that you would normally grill. Adjust rack
positions to adjust the intensity of the heat to the food. Place
foods closer to the broil element when a seared surface and
rare interior is desired. Thicker foods and foods that need
to be cooked through should be broiled on a rack position
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the broil heating element.
Traditional Broil Hi
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meat and/or foods you prefer less done on the interior. To
use this mode select
High/Low Broil and then select High
Broil
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Traditional Broil Lo
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upper element to cook food thoroughly while also producing
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foods that you would like cooked all the way through. To use
this mode select
High/Low Broil and then select Low Broil .
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Convection Broil Hi with Direct Air
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upper element along with air movement directly down from
the top of the oven for improved searing and browning. To
use this mode select
Convection Broil and then select High
Broil . For best results preheat 5 minutes when using this
mode.
Convection Broil Lo with Direct Air
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from the upper element along with air movement directly
down from the top of the oven. To use this mode select
Convection Broil and then select Low Broil . For best results
preheat 5 minutes when using this mode.
Convection Broil Crisp with Direct Air
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mode at the end of a cooking cycle to add surface browning
to a dish such as a casserole or a roast. To use this mode
select
Low Broil Crisp and then select Low Broil . Monitor
food closely to prevent over browning.
Proof
Proof mode is designed for rising (fermenting and proofing)
bread dough. Turn knob to bake and then press the
Proof
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more rapidly than at room temperature.
Warm
Warm mode is designed to keep hot foods hot for up to 3
hours. To use this mode, select
Bake and then select Warm .
Cover foods that need to remain moist and do not cover
foods that should be crisp. Preheating is not required. Do
not use warm to heat cold food other than crisping crackers,
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kept warm for more than 2 hours.