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49-2000255 Rev. 2
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Temperature Setting
When selecting a temperature, the traditional preset
temperatures are shown and can be selected by
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temperature. If you wish to cook at an alternate
temperature, press the temperature in the middle of the
screen and a number pad will appear so the desired
temperature can be input.
Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook food.
To use this mode press the
Bake
option on the main
menu and scroll to the desired temperature and press
Start
. Preheating is generally recommended when using
this mode.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
broiling. Use caution when broiling on upper rack
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility
of fats igniting.
Broiling on rack position 6 is not
recommended.
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grilled. Adjust the rack position in order to vary the
intensity of the heat to the food. Place foods closer to the
broil element when a seared surface and rare interior are
desired. For best performance, center the food below the
broil heating element.
Broil
Select
Broil
on the main menu, then select
High
or
Low
depending on the amount of searing and the internal
temperature that is preferred. The High setting is best for
thinner cuts of meat and/or foods you prefer less done on
the interior. The Low setting is preferred for thicker cuts of
meat and foods you like to be cooked all the way through.
It is not necessary to preheat the oven for these modes.
Convection Modes
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lower elements combined with the convection element
and consistent airflow to enhance evenness. Your oven
is equipped with Auto Recipe Conversion so that it
automatically adjusts the amount of heat to maintain
the proper temperature when using the modes with
specified temperatures. Preheating is recommended for
these modes.
Convection Bake
This mode is intended for single rack baking when
additional airflow is desired to enhance evenness. Select
Convect
, then
Bake
, scroll to the desired temperature,
and press
Start
. Preheating is generally recommended
when using this mode.
Convection Bake Multi Rack
This mode has been designed to allow for more even
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may be slightly longer than what would be expected for
a single rack. To use this mode, select
Convect
, then
Bake Multi-Rack
, scroll to the desired temperature, and
press
Start
. Preheating is generally recommended when
using this mode.
Convection Roast
This mode is intended for roasting whole cuts of meat
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direct airflow down from the top of the oven improves
browning and reduces cooking time. Check food earlier
than the recipe suggests or use the probe when using
this mode. To use this mode, select
Convect
, then press
Roast
, scroll to the desired temperature, and press
Start
.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the
More
option on the
main menu, then
Proof
, then
Start
. Cover dough well to
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room temperature.
NOTE:
Do not use the Proof mode
for warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe
temperatures.
Warm
Warm mode is designed to keep hot foods at a higher
temperature for up to 3 hours. To use this mode, select
More
from the main menu, then
Warm
, then press
Start
.
Preheating is not required. Do not use warm to heat cold
food other than crisping crackers, chips, or dry cereal.
It is also recommended that food not be kept warm for
more than 2 hours.
USING THE OVEN:
Cooking Modes
